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Ibe n'ibe anụ ezi na ugu Ude na Taleggio Chiiz

Ibe n'ibe anụ ezi na ugu Ude na Taleggio Chiiz

Name: Pork Chops with Pumpkin Cream and Taleggio Cheese
Yield: 4
Cuisine: Italian
Ingredients: Pork Chops: 600 g (4 Pork Chops); Taleggio Cheese: 200 g; Sage: 3 g; Rosemary: 3 g; Soy Sauce: 15 g; Salt: 1 pinch; Extra Virgin Olive Oil: 40 g; Thyme: 2 sprig; Pumpkin: 500 g; Potatoes: 100 g; Vegetable Broth: 500 ml; Onion: 40 g; Salt: 1 pinch; Extra Virgin Olive Oil: 30 g; Cinnamon Powder: 1 pinch; Black Pepper: 1 pinch; Nutmeg: 1 pinch

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Efrata

Gbanwee servings:

	600 g (4 Mpekere anụ ezi) Mpekere anụ ezi
	200 g Taleggio cheese
	3 g Sage
	3 g Rosemary
	15 g M n'ihu
	1 tuo nnu
	40 g Extra Virgin Olive Oil
	2 sprig thyme
	Maka Ude Ude
	500 g Ugu
	100 g poteto
	500 ml Akwukwo nri
	40 g Yabasị
	1 tuo nnu
	30 g Extra Virgin Olive Oil
	1 tuo cinnamon ntụ ntụ
	1 tuo Black ose
	1 tuo Nutmeg

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I tosiri banye ma ọ bụ aha na ibe edokọbara / mmasị a ọdịnaya.

Cuisine:

Italian

Nri nke abụọ nwere agba ma dị ụtọ

80
na-eje ozi 4
Easy

Efrata

600 g (4 Mpekere anụ ezi) Mpekere anụ ezi
200 g Taleggio cheese
3 g Sage
3 g Rosemary
15 g M n'ihu
1 tuo nnu
40 g Extra Virgin Olive Oil
2 sprig thyme
Maka Ude Ude
500 g Ugu
100 g poteto
500 ml Akwukwo nri
40 g Yabasị
1 tuo nnu
30 g Extra Virgin Olive Oil
1 tuo cinnamon ntụ ntụ
1 tuo Black ose
1 tuo Nutmeg

nTỤZIAKA

N'oge mgbụsị akwụkwọ na-eweta na tebụl na-ekpo ọkụ na maa mma na agba, dị ka ugu, nke na ya akpan akpan uto na-aghọ ndị zuru okè mgwa maka creams na-enye ihe mbụ uto gị efere. Ọ bụrụ na ị na-eme atụmatụ a nri ehihie ma ọ bụ nri abalị na ndị enyi na ị chọrọ itu n'anya ha na N'ụda na tọrọ ụtọ nke abụọ efere, M nwere ihe ngwọta maka ị: ibe n'ibe anụ ezi na ugu ude ma taleggio cheese! On a velvety ugu ude, flavored na nutmeg, cinnamon na a aka nke soy ihendori, na ibe n'ibe na-tọrọ, deliciously obi na flavored na n'ọnụ mmiri akwukwo na rosemary, niile mere ka ọbụna tastier site stringy taleggio. A Nchikota flavors na-enye ndụ ka a n'ezie ihe obi ụtọ maka okpo ọnụ … Enyi gị ga-ozugbo chọrọ achọpụta nzuzo nke ukwuu ịdị mma!

nzọụkwụ

1 eme	Iji kwadebe anụ ezi anụ ezi na ude ugu na cheese taleggio, mbụ dozie ofe akwukwo nri, nke a ga-eji kwadebe ude ugu. Rara onwe ya nye ude ugu: bee ugu n'ime mpekere, wepụ mpụta bee, wepụ mkpụrụ, wee belata pulp nke mbụ ka ọ bụrụ ibe wee banye n'ime cubes. Bee poteto ma bee n'ime cubes kwa.
2 eme	Were yabasị ahụ, hichaa ya ma bee ya nke ọma, bufee ya na ite na mmanụ ma gbanye ha n'ọkụ dị nro.
3 eme 30	Ozugbo yabasị agbachachara, tinye ugu na pan tinyere poteto. Tinye ole na ole ladles nke akwukwo nri efere ruo mgbe ikpuchi akwụkwọ nri. Oge na nnu na ose na esi nri n'elu obere okpomọkụ maka 25-30 nkeji, na-agbakwunye ofe akwukwo nri mgbe ụfọdụ.
4 eme	Ozugbo esichara akwụkwọ nri, Gbanyụọ ọkụ ma malite ịgwakọta ya na igwekota imikpu ruo mgbe a na-enweta ude dị nro na nke yiri ya. Tinye nfesa nke nutmeg na cinnamon ma gwakọta ihe niile; n'oge a ude ugu gị dị njikere, ya mere tinye ya n'akụkụ.
5 eme	Were anụ ezi ahụ ma tie ya anụ ahụ ruo mgbe ọ dị ihe dị ka 1 cm ọkpụrụkpụ, wee gbue sage na rosemary ma tinye ha n'ime ite na-adịghị etinye ya na mmanụ ntakịrị. Tinye anụ ezi na pan, oge na nnu na ose ka ha aja aja n'akụkụ abụọ, na-atụgharị ha mgbe ụfọdụ na pincer ka ha sie nri n'akụkụ abụọ. ozugbo esie, wepụ ha na pan ma mee ka ha kpoo ọkụ.
6 eme	N'otu ite ahụ ebe anyị na-esi nri anụ ezi wụsa ude ugu nke a kwadebere na mbụ, tinye soy sauce ma gwakọta nke ọma. Tinye iri nri, esi nri na ugu ude, wee bee taleggio n'ime mpekere ma tinye otu n'ime ibe ọ bụla. Esi nri maka 1-2 nkeji ka taleggio gbazee, fesa na thyme epupụta, gwakọta nke ọma na mpekere anụ ezi gị na ude ugu na taleggio dị njikere inye ya!

Maka uzommeputa a, họrọ iberibe anụ ezi adịghị oke abụba, nyere caloric agbanwe agbanwe nke ihe ndị ọzọ, na ime ka ha dị nro adịghị esi nri karịa 10 nkeji ngụkọta. Ị nwere ike dochie Taleggio Cheese na ụdị cheese ọzọ dị ka Brie