Name: Pasta with Tomato, Ginger and Shrimp
Yield: 4
Cuisine: Italian
Ingredients: Pasta: 360 g (Half Sleeves); Tomatoes: 4; Shrimps: 250 g; Ginger: 1 teaspoon; Parsley: a bunch of; Basil: a tuft of; Onion; Extra Virgin Olive Oil; Black Pepper; Salt

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nyetel servings:

	360 g (Half Sleeves) pasta
	4 tomat
	250 g Udang
	1 sendok teh Ginger
	sekumpulan parsley
	a tuft of Basil
	trikatuka
	Tambahan Virgin Olive Oil
	Mrico ireng
	Salt

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Sampeyan perlu kanggo mlebu utawa ndhaftar kanggo tetenger / favorit isi.

fitur:

Cuisine:

Italia

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Nglayani 4
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Úa

360 g (Half Sleeves) pasta
4 tomat
250 g Udang
1 sendok teh Ginger
sekumpulan parsley
a tuft of Basil
trikatuka
Tambahan Virgin Olive Oil
Mrico ireng
Salt

directions

Cara mboten umum saka pangerten pasta. Ing resep klasik kandungan karo ngarsane jahe: seger, pedhes sethitik, endah. Pasta karo tomat, jahe lan urang iku sawijining pisanan mesthi becik kanggo kabeh musim. Gampang kanggo nyiyapake, iku uga dadi karo anggur putih seger.

langkah

1 Done	Blanch 4 tomatoes for a few seconds, then remove the peel and slice them, removing the seeds. Make a diced one and put them in a bowl, adding salt and pepper.
2 Done	Fry the onion in a pan with extra virgin olive oil, then sauté the shrimps for a few minutes, until they have browned.
3 Done	At this point add the diced tomato, prepared earlier, and cook for a few minutes.
4 Done	Tambah 1 teaspoon of grated ginger and continue cooking until the sauce has thickened. Season with a bit of extra virgin olive oil and season with salt and pepper.
5 Done	Cook the pasta in abundant salted water.
6 Done	Once drained, season with the prepared sauce. Serve, sprinkle with chopped parsley and basil at the time.