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tandoori Chicken

tandoori Chicken

Name: Tandoori Chicken
Yield: 8
Cuisine: Indian
Ingredients: Chicken Ribs: 1 Kg; Whole Yogurt: 170 g Unsweetened; Garlic: 3 Cloves of; Ginger Root: 4 cm of grated; Tandoori Masala: 3 teaspoon of; Fresh Cream: 3 tablespoon of; Ground Coriander; Lime Juice: 1; Salt

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nyetel servings:

	1 Kg Iga Pitik
	170 g Unsweetened Yogurt Kab
	3 Cloves of papak
	4 cm of grated Akar jahe
	3 sendok teh saka Tandoori Masala
	3 tablespoon saka Cream seger
	Ground Ketumbar
	1 jeruk Juice
	Salt

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Sampeyan perlu kanggo mlebu utawa ndhaftar kanggo tetenger / favorit isi.

Cuisine:

Indian

80
Nglayani 8
Gampang

Úa

1 Kg Iga Pitik
170 g Unsweetened Yogurt Kab
3 Cloves of papak
4 cm of grated Akar jahe
3 sendok teh saka Tandoori Masala
3 tablespoon saka Cream seger
Ground Ketumbar
1 jeruk Juice
Salt

directions

Ing pitik tandoori sajian asal Indian sing njupuk jeneng saka Tandoor, open bentuke silinder lempung (utawa ing wangun saka lonceng upturned) kang preparation iki tradisional masak.

Nggawe ing ngarep karo pribadi umum kanggo kabeh pawon banget prasaja. Iku cukup kanggo marinate pitik karo yogurt, jeruk (utawa linglang), jahe, papak lan tandoori masala, ing campuran bumbu sing, saliyane menehi roso unmistakable, bakal menehi werna abang khas.

Ing pitik tandoori bisa panggang utawa panggang, minangka ing resep kita nuduhake ngisor.

Sampeyan bisa ngancani pitik karo kathah pilaf beras utawa, yen seneng roso pedhes, sampeyan uga bisa nyoba kari ayam.

langkah

1 Done	Remove the skin from the chicken ribs. With a sharp knife make some fairly deep incisions in the flesh and gather it in a bowl. This will serve to make the marinade penetrate better to the bone.
2 Done 30	Add the lime juice, nambah uyah, cover with the plastic wrap and marinate in the fridge for 30 menit.
3 Done	Ing mangkuk, mix the yogurt with the tandoori masala, the cream, the grated ginger and the sliced garlic.
4 Done	Cover the chicken with the prepared mixture so that it is well wrapped in all its parts.
5 Done	Marinate for 12-24 hours in the refrigerator, covering with food film. Sawise wektu iki, drain the meat from the marinade and transfer it to a loaf covered with parchment paper.
6 Done 40	Panggangan ing open preheated ing 220 ° kanggo bab 35-40 menit, checking that cooking is near the bone.
7 Done	Remove from the oven, transfer to a serving dish, sprinkle with chopped coriander and serve.