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Paprika Wings Chicken

Paprika Wings Chicken

Name: Paprika Chicken Wings
Yield: 2
Cuisine: Mexican
Ingredients: Chicken Wings: 8; White Wine: 100 ml; Extra Virgin Olive Oil: to taste; Hot Paprika: 1 teaspoon; Black Pepper: freshly ground; Garlic: 2 cloves; Rosemary: 1 sprig; Salt: to taste

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Alpîranî

eyar paran:

	8 Chicken Wings
	100 ml Wine White
	bi tama Extra Virgin rûnê zeytê
	1 Teaspoon Paprika germ
	freshly ground Black Biber
	2 cloves Sîr
	1 sprig Rosemary
	bi tama Xwê

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Features:

Cuisine:

meksîkî

60
di xizmeta 2
Sivik

Alpîranî

8 Chicken Wings
100 ml Wine White
bi tama Extra Virgin rûnê zeytê
1 Teaspoon Paprika germ
freshly ground Black Biber
2 cloves Sîr
1 sprig Rosemary
bi tama Xwê

Tarîfa bikaranînê

baskên mirîşkan Paprika bi perçe gelekî bi fêde ji Mirîşka bi şerab, paprika, sîr û rosemary û paşê di pan bipije. Ew bi rastî jî baş in, di heman demê de bi ronahiya û baş biçin bi ti type of side dish, xav û pijandî.

Baskên paprika mirîşkê di pan non-stick pir baş were, lê eger tu jî hebe hûn jî dikarin tajine bi kar, a pan dêzikan taybetî bi qoçî devgira teşe ku di taybetmendiya ji goşt xwarin pijandinê li germiya nizm, di jîngeha şil. Bi vî awayî ew hiltîne hemû tama xwe û ditim extreme.

Steps

1 Done	Dab the chicken wings with kitchen paper to dry them well, then flame them to remove any remaining pens. To flame, you need to light the stove and pass the chicken over it so that the fire burns the small remaining feathers.
2 Done 60	Put the wings in a baking dish and add the white wine. Stir them well a couple of times, then sprinkle with a little olive oil, the paprika, a generous grinding of pepper, the sliced garlic and the well-washed and dried rosemary leaves. Cover with plastic wrap and put in the fridge to marinate for at least 1 seet, but if you have the possibility, prolong the marinade even at 2 an 3 saetan. In the middle of the marinade turn the chicken over. The chicken should be placed at room temperature at least half an hour before cooking, keep it in mind during preparation.
3 Done	Put a non-stick pan on the heat with a little olive oil and heat it well.
4 Done	Add the chicken wings and brown well on all sides.
5 Done	Add the whole marinade, pişkek xwê, lower the lid and cook for 20 minutes over medium heat. Occasionally uncover and sprinkle the chicken with the cooking juices or turn it.
6 Done	After the indicated time, raise the heat and brown, turning the chicken several times, until it is well browned. Serve di cih de.