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Сохан Папди же Патиса – Дивали десерт

Сохан Папди же Патиса – Дивали десерт

Name: Sohan Papdi or Patisa – The Diwali Dessert
Yield: 4
Cuisine: Indian
Ingredients: 00 Flour: 125 g; Chickpeas Flour: 90 g; Glucose: 3 tablespoon; Sugar: 400 g; Water: 100 g; Ghi (Clarified Butter): 315 g; Green Cardamom: 2 berries; Almonds: 10; Pistachios: 10

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ингредиенттер

тууралоо Кызматтын:

	125 г 00 ун
	90 г Нокот уну
	3 аш кашык Глюкоза in alternative Multi-Flower Honey
	400 г кант
	100 г суу
	315 г Жаз (Тазаланган май)
	2 berries Жашыл кардамон we will use the seeds
	10 бадам
	10 Мисте

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Сиз керек Кирүү же каттоо Кыстарма / сүйүктүү бул мазмун үчүн.

Өзгөчөлүктөрү:

Cuisine:

Индиялык

45
кызмат кылат 4
Орточо

ингредиенттер

125 г 00 ун
90 г Нокот уну
3 аш кашык Глюкоза
in alternative Multi-Flower Honey
400 г кант
100 г суу
315 г Жаз (Тазаланган май)
2 berries Жашыл кардамон
we will use the seeds
10 бадам
10 Мисте

Багыттар

Бүгүн биз Sohan Papdi рецептине өзгөчө көңүл бурабыз (патиса деп да аталат, папри уулу, соан папди же шонпапри), a dessert with a characteristic cubic shape and a soft consistency, which is prepared precisely in this period between the end of October and early November, when Diwali, the Festival of Lights, is celebrated in India.

On the table this Festival is celebrated with the traditional dessert based on sugar, ун, нокот уну, ghi (the typical clarified butter of India), milk and minced cardamom seeds, as well as a nice mix of dried fruit; the recipe of Sohan Papdi is not too complex, жана эң чоң кыйынчылык торттун ырааттуулугуна байланыштуу (бул канттын так иштетилишине жана ар кандай бирикмелердин температурасына көз каранды), жумшак жана жумшак. Даам, Башка жагынан, ирис жана фундук жөнүндө эскерет, чындыгында даамдуу даам сунуш кылган жыпар жыттуу заттар менен.

Steps

1 Даяр	Баарынан мурда, sift both flours, slowly adding them to 2/3 of clarified butter, to be placed in a saucepan to be heated on the stove; in the process we continue to turn with a spoon to avoid the formation of lumps. When the mixture reaches the boiling point, we can add the previously chopped cardamom seeds, continuing to mix with a spoon until everything reaches a caramel color.
2 Даяр	Ошол эле учурда, put the remaining part of clarified butter, sugar and water in a non-stick pan, bringing this mixture to a boil and then pouring the spoons of honey or glucose into it; here too, we continue to mix to bring it to the caramel color, then remove from the heat and, always stirring with a spoon, wait for it to reach the desired consistency.
3 Даяр	Now let's go and combine the two compounds, making sure to incorporate the sugar well, which will have to spin, and to absorb the flour mix well;
4 Даяр	everything will be poured on a sheet of baking paper, which we will cover with another sheet to create the shape of a rectangle, helping us with a rolling pin to compact the cake.
5 Даяр	Now we can cover the top with the almonds and pistachios, chopped according to our taste, and with the knife make a grid to mark the "даана" of Soan Papdi.
6 Даяр	We will wait about half an hour for the mixture to cool and harden, and then we can already serve our dessert on the table and enjoy it.