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Picentibus constiterat Paschae Doughnuts Italica

Picentibus constiterat Paschae Doughnuts Italica

Name: Italian Marche Easter Donuts
Yield: 4
Cuisine: Italian
Ingredients: Eggs: 2; Extra Virgin Olive Oil: 2 tablespoons; Sugar: 2 tablespoons; Anise Liqueur: 2 tablespoons; Lemon Peel: 1 Grated; 00 Flour: Q.s.

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ingredientia

adjust Servings:

	2 Ova
	2 tablespoons Virgin extra Olive Oil
	2 tablespoons Saccharo
	2 tablespoons Liqueur
	1 Grated Lemon Peel
	Q.s. 00 conspersa

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Features:

quodam culinae:

Italiae

68
serves 4
easy

ingredientia

2 Ova
2 tablespoons Virgin extra Olive Oil
2 tablespoons Saccharo
2 tablespoons Liqueur
1 Grated Lemon Peel
Q.s. 00 conspersa

directiones

Suntque ferocissimi picenum culinaria traditione Pascha doughnuts paschalis temporis paratus. Ad quodam culinae popularibus Italica, it is said that the peasant women of the Marche countryside, the Vergare, used to knead these donuts on Good Friday, and then cook them in wood-fired ovens on Easter Sunday. Although they are made with just a few ingredients, they need a process that requires a long rest period between cooking. These desserts remain good and fragrant for several days and can be enjoyed natural or stuffed with lemon icing, real ice or melted chocolate. To finish, garnish with colored sugars, chopped hazelnuts or codettes

gradibus

1 factum	In patera, break the eggs, add the sugar, the oil, the grated lemon, then a little at a time the flour until the dough is firm, not too soft or too hard. Put the mistrà when it has already begun to knead the flour, because the alcohol could "cook" the eggs.
2 factum	Knead the dough for a few minutes then divide the dough into a donut shape.
3 factum 8	Boil the donuts in a pan of boiling water for at least 8 minutes and let them turn on both sides.
4 factum	Gently, using a slotted spoon, remove them from the water and drain them on a dish cloth.
5 factum	When they are dry, incise them laterally along the entire circumference.
6 factum 40	Bake in the oven for 40 ad minuta 180 ° C. In the oven they will have to rise, take on their characteristic shape and a warm cookie color.
7 factum	At this point they can be left so natural but the children prefer them covered with white flakes (see the recipe for Easter sweet pizza) et, today, garnished with colored sugars that make them more cheerful and sweeter.