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Scelerisque Vegan Muffins

Scelerisque Vegan Muffins

Name: Vegan Chocolate Muffins
Yield: 4
Cuisine: United States
Ingredients: 00 Flour: 150 g; Whole Wheat Flour: 150 g; Salt: 1 pinch of; Baking Powder For Cakes: 1 sachet of Cremor Tartaro; Agave Syrup: 150 g; Sunflower Oil: 120 g; Soy Milk: 160 g; Dark Chocolate: 100 g; Dark Chocolate Chip: 50 g

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ingredientia

adjust Servings:

	150 g 00 conspersa
	150 g Totum triticum
	1 prenderit salis
	1 sachet of Cremor Tartaro Nam pistoria pulveris liba
	150 g Agave Syrupi
	120 g HELIANTHUS oleum
	160 g SOY lac
	100 g Tenebris scelerisque
	50 g Tenebris Scelerisque Chip

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Features:

quodam culinae:

united States

35
serves 4
easy

ingredientia

150 g 00 conspersa
150 g Totum triticum
1 prenderit salis
1 sachet of Cremor Tartaro Nam pistoria pulveris liba
150 g Agave Syrupi
120 g HELIANTHUS oleum
160 g SOY lac
100 g Tenebris scelerisque
50 g Tenebris Scelerisque Chip

directiones

Muffins sunt sapiat ex se versatile secundis commodat thark Chot mille modis secundum gustum: placuit hoc duplici scelerisque muffins parare vegan. A saporem et bonitas triumphi chocolaty.

gradibus

1 factum	Sift in a large bowl all the dry ingredients: the flour and baking powder, then add the salt and stir.
2 factum	In another bowl, prepare the liquid: agave syrup, sunflower oil and soy milk.
3 factum	Add the liquid ingredients to the dry ones and mix well until you obtain a soft and homogeneous mixture without lumps.
4 factum	Separate the dark chocolate in a bowl and melt it in a bain-marie inside a saucepan with medium-heat water.
5 factum	Once the chocolate has melted add it to your dough and stir to mix well.
6 factum	Pour the mixture into muffin molds and, before baking, sprinkle the muffins with the chocolate chips.
7 factum 30	In hoc loco, bake in a static oven at 180 gradus per circuitum 25/30 minutes.Take the muffins out of the oven and let them cool. Taste your vegan chocolate muffins

These muffins can be conserved for 3-4 diebus, covered with a clean cloth or in a cake bell. For an even greedier and rich dessert you can add coconut flour in the dough or on top to decorate