Name: Flaming Bananas
Yield: 4
Cuisine: French
Ingredients: Bananas: 4 (not too ripe); Butter: 40 g; Sugar: 120 g; Orange Juice: 1 glass; Rum: 30 g

Eegeschaften:

Cuisine:

Franséisch

20
déngt 4
einfach

Ingredienten

4 (not too ripe) Bananen
40 g Botter
120 g Zocker
1 Glas Orangëjus
30 g Rumm

Richtungen

D'flaming banana ass eng ganz speziell an impressionante Rezept wann virun der Gäscht gemaach’ Aen! dëst Dessert, ideal dat Uebst an eng aner Aart a Weis ze Goût wéi gewinnt, huet e Problem mam Appel. Fir dës Grond ass et op Evénementer wéi wichteg z'organiséieren bereet ginn, während Chrëschtdag, Diners mat engem séiss sti an engem flamboyant Effekt ze grousser Freed, datt erstaunt doriwwer.

Déi perfekt flambè kann och eng Basis vu Cognac ginn, Cognac oder Grand marnier, ofgesi vun der dente: decidéieren selwer baséiert op Ärem Goût! Flambation ass e Prozess, deen net fir dës Rezept vill Zäit heescht huelen, well de banana ass vill méi mëll a méi delikat.

Schrëtt

1 gemaach	To prepare the flaming bananas, start by squeezing the orange and filtering the juice.
2 gemaach	Then take a non-stick pan over the heat and melt the sugar. When it starts to caramelize, taking the dark blond color, add the butter.
3 gemaach	As soon as the butter has melted, add the peeled bananas in the pan over a gentle heat for 1-2 Minutten. Turn them gently on both sides taking care not to break them and making them absorb the heat evenly.
4 gemaach	At this point add the rum and let it catch fire, slightly tilting the pan towards the flame or using a pastry torch. When the flames have faded to disappear completely, remove the bananas from the pan and set aside.
5 gemaach	In the caramel left in the pan, add the orange juice and emulsify with a wooden spoon.
6 gemaach	Then put the bananas in the pan and cook them again, turning them for a uniform cooking.
7 gemaach	Now that the bananas are cooked cut half a banana into rounds and arrange it in a dessert plate. Add the other banana to the banana and pour the caramel sauce on top of both. You can serve it by leaving the whole banana flanged or by cutting it, am ganze oder am Kader, into slices to be placed side by side for an elegant presentation of the fruit. You can also serve these delicious flambéed bananas with a scoop of vanilla or chocolate ice cream.