Name: Falafel
Yield: 4
Cuisine: Egyptian
Ingredients: Dried Chickpeas: 500 g; Onion: 1; Garlic: 1 slice; Ground Cumin: 1 pinch; Coriander Leaves: 1 bunch; Salt: 1 pinch; Black Pepper: 1 pinch; Peanut Oil: 1 l

ສ່ວນປະກອບ

ປັບ Servings:

	500 g ໝາກເຜັດແຫ້ງ
	1 ຜັກບົ່ວ
	1 ປ່ຽງ ຜັກທຽມ
	1 ເມື່ອເຂົ້າຕາຈົນ Cumin ດິນ
	1 bunch ໃບ coriander
	1 ເມື່ອເຂົ້າຕາຈົນ Salt
	1 ເມື່ອເຂົ້າຕາຈົນ ສີດໍາ Pepper
	ສໍາລັບການຈືນ
	1 ທ ນ້ຳມັນຖົ່ວດິນ

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ທ່ານຈໍາເປັນຕ້ອງໄດ້ ເຂົ້າສູ່ລະບົບ ຫຼື ລົງທະບຽນ to bookmark / ຄົນໂປດຂອງເນື້ອຫານີ້.

ຄຸນລັກສະນະ:

ອາຫານ:

ພວກ

35
ໃຫ້ບໍລິການ 4
ງ່າຍ

ສ່ວນປະກອບ

500 g ໝາກເຜັດແຫ້ງ
1 ຜັກບົ່ວ
1 ປ່ຽງ ຜັກທຽມ
1 ເມື່ອເຂົ້າຕາຈົນ Cumin ດິນ
1 bunch ໃບ coriander
1 ເມື່ອເຂົ້າຕາຈົນ Salt
1 ເມື່ອເຂົ້າຕາຈົນ ສີດໍາ Pepper
ສໍາລັບການຈືນ
1 ທ ນ້ຳມັນຖົ່ວດິນ

ທິດທາງ

ກະກຽມ falafel ເປັນເລື່ອງງ່າຍຫຼາຍແລະມັນແມ່ນການປະຕິບັດເປັນໄປບໍ່ໄດ້ທີ່ຈະເຮັດໃຫ້ຄວາມຜິດພາດ.
ທ່ານສາມາດໃຫ້ບໍລິການໃຫ້ເຂົາເຈົ້າເປັນຕາຫນ້າກິນອາຫານນິ້ວມືຫຼືເປັນຫລັກສູດທີ່ສອງຮ່ວມກັນກັບອາຫານຝ່າຍຜັກ.
ຢ່າລືມ, ຢ່າງໃດກໍຕາມ, ສົ່ງມາພ້ອມກັບພວກເຂົາໄປເປັນ sauce ແສງສະຫວ່າງຄ້າຍຄືຫນຶ່ງທີ່ຄລາສສິກອີງໃສ່ນົມສົ້ມແລະ mint ທີ່ສົ່ງເສີມທຸກຄໍາຢ່າງແຊບນົວກັບລົດຊາດແລະຄວາມສົດ.
ມັນເປັນອາຫານທີ່ງ່າຍດາຍທີ່ມີລົດຊາດທີ່ອ່ອນທີ່ໂດຍທົ່ວໄປແມ່ນມັກພ້ອມກັນນັ້ນກໍເດັກນ້ອຍ.

ຂັ້ນຕອນ

1 ແລ້ວ	To prepare falafel, start the evening before, soaking the dried chickpeas in cold water for at least 12 ຊົ່ວໂມງ.
2 ແລ້ວ 10	Drain and rinse, then dry thoroughly with a clean cloth: they must be perfectly dry at the time of use to ensure a dough of the right consistency (to ensure that they lose any trace of excess water, you can dry them further for 10 minutes in preheated ventilated oven at 100 °).
3 ແລ້ວ	After performing these preliminary operations, place the chickpeas in the mixer together with the onion cut into large pieces. Add the garlic inside the mixer, squeezing it with the appropriate garlic squeezer. Season with cumin, ເກືອແລະ pepper, and operate the blades to reduce the mixture to a pulp.
4 ແລ້ວ 60	Chop the coriander and add it to the dough: it is important to perform this operation separately, and not directly in the mixer with the other ingredients, because in that way the coriander would release too much water wetting excessively the dough. Mix everything well and transfer the mixture into a baking dish, compacting it well with the back of a spoon. Cover with plastic wrap and place in the fridge to harden for at least 1 ຊົ່ວໂມງ.
5 ແລ້ວ	ຫຼັງຈາກທີ່ໃຊ້ເວລານີ້, retrieve the dough and form falafel with the appropriate tool or by hand, taking small balls of dough from time to time and crushing them slightly to get the typical shape of felafel.
6 ແລ້ວ	In the pan heat plenty peanuts oil to 170 degrees, and fry a few felafel at a time until golden brown. Pay close attention to the temperature of the oil, which must not exceed that indicated, otherwise the felafels will flake apart. Drain your felafel and allow the excess oil to dry on paper towels. Serve your hot felafel!