Name: Flaming Bananas
Yield: 4
Cuisine: French
Ingredients: Bananas: 4 (not too ripe); Butter: 40 g; Sugar: 120 g; Orange Juice: 1 glass; Rum: 30 g

ຄຸນລັກສະນະ:

ອາຫານ:

ຝຣັ່ງ

20
ໃຫ້ບໍລິການ 4
ງ່າຍ

ສ່ວນປະກອບ

4 (not too ripe) ກ້ວຍ
40 g ເນີຍ
120 g ນ້ໍາຕານ
1 glass ນ້ໍາຫມາກກ້ຽງ
30 g Rum

ທິດທາງ

ກ້ວຍ flaming ເປັນສູດພິເສດຫຼາຍແລະປະທັບໃຈຖ້າຫາກວ່າໄດ້ຢູ່ທາງຫນ້າຂອງບຸກຄົນທົ່ວໄປ’ ຕາ! dessert ນີ້, ທີ່ເຫມາະສົມເພື່ອໃຫ້ລົດຊາດຫມາກນີ້ໃນວິທີການທີ່ແຕກຕ່າງກັນກ່ວາປົກກະຕິ, ມີການອຸທອນປະທັບໃຈ. ສໍາລັບເຫດຜົນນີ້ມັນແມ່ນເພື່ອໄດ້ຮັບການກະກຽມໃນບາງຄັ້ງໃນພິເສດເຊັ່ນ: ຄ່ໍາທີ່ສໍາຄັນ, ໃນໄລຍະວັນຄຣິດສະມາດ, ເພື່ອຄວາມສຸກຂອງ diners ທີ່ມີລົດຫວານເປັນຕາຫນ້າກິນແລະຜົນກະທົບ flamboyant ທີ່ amazes.

The flambèທີ່ສົມບູນແບບສາມາດເປັນພື້ນຖານຂອງ brandy ເປັນ, brandy ຫຼື marnier grand, ອອກຈາກກັນຂອງ rum ໄດ້: ເລືອກຕົວທ່ານເອງໂດຍອີງໃສ່ລົດຊາດຂອງທ່ານ! Flambation ເປັນຂະບວນການທີ່ບໍ່ໄດ້ໃຊ້ເວລາທີ່ໃຊ້ເວລາຫຼາຍສໍາລັບສູດນີ້, ເນື່ອງຈາກວ່າຫມາກກ້ວຍເປັນຫຼາຍ softer ແລະລະອຽດອ່ອນແທ້ໆເພີ່ມເຕີມ.

ຂັ້ນຕອນ

1 ແລ້ວ	To prepare the flaming bananas, start by squeezing the orange and filtering the juice.
2 ແລ້ວ	Then take a non-stick pan over the heat and melt the sugar. When it starts to caramelize, taking the dark blond color, add the butter.
3 ແລ້ວ	As soon as the butter has melted, add the peeled bananas in the pan over a gentle heat for 1-2 ນາທີ. Turn them gently on both sides taking care not to break them and making them absorb the heat evenly.
4 ແລ້ວ	At this point add the rum and let it catch fire, slightly tilting the pan towards the flame or using a pastry torch. When the flames have faded to disappear completely, remove the bananas from the pan and set aside.
5 ແລ້ວ	In the caramel left in the pan, add the orange juice and emulsify with a wooden spoon.
6 ແລ້ວ	Then put the bananas in the pan and cook them again, turning them for a uniform cooking.
7 ແລ້ວ	Now that the bananas are cooked cut half a banana into rounds and arrange it in a dessert plate. Add the other banana to the banana and pour the caramel sauce on top of both. You can serve it by leaving the whole banana flanged or by cutting it, ໃນທັງຫມົດຫຼືໃນສ່ວນຫນຶ່ງ, into slices to be placed side by side for an elegant presentation of the fruit. You can also serve these delicious flambéed bananas with a scoop of vanilla or chocolate ice cream.