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Italian Marche Easter Donuts

Name: Italian Marche Easter Donuts
Yield: 4
Cuisine: Italian
Ingredients: Eggs: 2; Extra Virgin Olive Oil: 2 tablespoons; Sugar: 2 tablespoons; Anise Liqueur: 2 tablespoons; Lemon Peel: 1 Grated; 00 Flour: Q.s.

ເລີ່ມການອ່ານແບບ

ຂ້າພະເຈົ້າ

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ສ່ວນປະກອບ

ປັບ Servings:

	2 ໄຂ່
	2 ບ່ວງ ນ້ໍາມັນໂອລີຟເວີຈິນໄອແລນພິເສດ
	2 ບ່ວງ ນ້ໍາຕານ
	2 ບ່ວງ Anise Liqueur
	1 Grated ເປືອກໝາກນາວ
	Q.s. 00 ແປ້ງ

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Italian

68
ໃຫ້ບໍລິການ 4
ງ່າຍ

ສ່ວນປະກອບ

2 ໄຂ່
2 ບ່ວງ ນ້ໍາມັນໂອລີຟເວີຈິນໄອແລນພິເສດ
2 ບ່ວງ ນ້ໍາຕານ
2 ບ່ວງ Anise Liqueur
1 Grated ເປືອກໝາກນາວ
Q.s. 00 ແປ້ງ

ທິດທາງ

Easter donuts ແມ່ນເຂົ້າຫນົມຫວານປົກກະຕິຂອງປະເພນີການເຮັດອາຫານ Marche ທີ່ກະກຽມສໍາລັບໄລຍະເວລາ Easter. ກ່ຽວຂ້ອງກັບອາຫານທີ່ນິຍົມຂອງອິຕາລີ, it is said that the peasant women of the Marche countryside, the Vergare, used to knead these donuts on Good Friday, and then cook them in wood-fired ovens on Easter Sunday. Although they are made with just a few ingredients, they need a process that requires a long rest period between cooking. These desserts remain good and fragrant for several days and can be enjoyed natural or stuffed with lemon icing, real ice or melted chocolate. To finish, garnish with colored sugars, chopped hazelnuts or codettes

ຂັ້ນຕອນ

1 ແລ້ວ	ໃນໂຖປັດສະວະ, break the eggs, add the sugar, the oil, the grated lemon, then a little at a time the flour until the dough is firm, not too soft or too hard. Put the mistrà when it has already begun to knead the flour, because the alcohol could "cook" the eggs.
2 ແລ້ວ	Knead the dough for a few minutes then divide the dough into a donut shape.
3 ແລ້ວ 8	Boil the donuts in a pan of boiling water for at least 8 minutes and let them turn on both sides.
4 ແລ້ວ	Gently, using a slotted spoon, remove them from the water and drain them on a dish cloth.
5 ແລ້ວ	When they are dry, incise them laterally along the entire circumference.
6 ແລ້ວ 40	Bake in the oven for 40 ນາທີທີ່ 180 °C. In the oven they will have to rise, take on their characteristic shape and a warm cookie color.
7 ແລ້ວ	At this point they can be left so natural but the children prefer them covered with white flakes (see the recipe for Easter sweet pizza) ແລະ, today, garnished with colored sugars that make them more cheerful and sweeter.