https://recipeselected.com

ຫນ້າທໍາອິດ
ຄ່ໍາ
Chops ຫມູມີສີຄີມຜັກແລະ Taleggio Cheese

Chops ຫມູມີສີຄີມຜັກແລະ Taleggio Cheese

Name: Pork Chops with Pumpkin Cream and Taleggio Cheese
Yield: 4
Cuisine: Italian
Ingredients: Pork Chops: 600 g (4 Pork Chops); Taleggio Cheese: 200 g; Sage: 3 g; Rosemary: 3 g; Soy Sauce: 15 g; Salt: 1 pinch; Extra Virgin Olive Oil: 40 g; Thyme: 2 sprig; Pumpkin: 500 g; Potatoes: 100 g; Vegetable Broth: 500 ml; Onion: 40 g; Salt: 1 pinch; Extra Virgin Olive Oil: 30 g; Cinnamon Powder: 1 pinch; Black Pepper: 1 pinch; Nutmeg: 1 pinch

ເລີ່ມການອ່ານແບບ

ຂ້າພະເຈົ້າ

0 0

ສ່ວນປະກອບ

ປັບ Servings:

	600 g (4 ຊີ້ນຫມູ) ຊີ້ນຫມູ
	200 g ເນີຍແຂງ Taleggio
	3 g Sage
	3 g Rosemary
	15 g ຂ້ອຍແມ່ນ Willow
	1 ເມື່ອເຂົ້າຕາຈົນ Salt
	40 g ນ້ໍາມັນໂອລີຟເວີຈິນໄອແລນພິເສດ
	2 ຕົ້ນ ໄສ້ກອກຊີ້ນ
	For Pumpkin Cream
	500 g ຜັກບົ້ງ
	100 g ມັນຕົ້ນ
	500 ml ແກງຜັກ
	40 g ຜັກບົ່ວ
	1 ເມື່ອເຂົ້າຕາຈົນ Salt
	30 g ນ້ໍາມັນໂອລີຟເວີຈິນໄອແລນພິເສດ
	1 ເມື່ອເຂົ້າຕາຈົນ ຜົງໄຄ
	1 ເມື່ອເຂົ້າຕາຈົນ ສີດໍາ Pepper
	1 ເມື່ອເຂົ້າຕາຈົນ ໄສ້ກອກຊີ້ນ

Bookmark ສູດນີ້

ທ່ານຈໍາເປັນຕ້ອງໄດ້ ເຂົ້າສູ່ລະບົບ ຫຼື ລົງທະບຽນ to bookmark / ຄົນໂປດຂອງເນື້ອຫານີ້.

ອາຫານ:

Italian

A coloured and tasty second dish

80
ໃຫ້ບໍລິການ 4
ງ່າຍ

ສ່ວນປະກອບ

600 g (4 ຊີ້ນຫມູ) ຊີ້ນຫມູ
200 g ເນີຍແຂງ Taleggio
3 g Sage
3 g Rosemary
15 g ຂ້ອຍແມ່ນ Willow
1 ເມື່ອເຂົ້າຕາຈົນ Salt
40 g ນ້ໍາມັນໂອລີຟເວີຈິນໄອແລນພິເສດ
2 ຕົ້ນ ໄສ້ກອກຊີ້ນ
For Pumpkin Cream
500 g ຜັກບົ້ງ
100 g ມັນຕົ້ນ
500 ml ແກງຜັກ
40 g ຜັກບົ່ວ
1 ເມື່ອເຂົ້າຕາຈົນ Salt
30 g ນ້ໍາມັນໂອລີຟເວີຈິນໄອແລນພິເສດ
1 ເມື່ອເຂົ້າຕາຈົນ ຜົງໄຄ
1 ເມື່ອເຂົ້າຕາຈົນ ສີດໍາ Pepper
1 ເມື່ອເຂົ້າຕາຈົນ ໄສ້ກອກຊີ້ນ

ທິດທາງ

ດູໃບໄມ້ລົ່ນເຮັດໃຫ້ຕາຕະລາງການອົບອຸ່ນແລະສີ charming, ເຊັ່ນ: ຜັກ, ທີ່ດ້ວຍສຽງອ່ອນຫວານໂດຍສະເພາະຂອງຕົນຈະກາຍເປັນສ່ວນປະກອບທີ່ສົມບູນແບບສໍາລັບການສີຄີມທີ່ມີໃຫ້ມີລົດຊາດທີ່ຕົ້ນສະບັບເພື່ອຖ້ວຍຂອງທ່ານ. ຖ້າຫາກວ່າທ່ານກໍາລັງວາງແຜນອາຫານທ່ຽງຫຼືຄ່ໍາກັບຫມູ່ເພື່ອນແລະທ່ານຕ້ອງການທີ່ຈະ amaze ໃຫ້ເຂົາເຈົ້າມີການເຊື້ອເຊີນແລະອາຫານທີສອງມີລົດຊາດ, ຂ້າພະເຈົ້າມີທາງອອກສໍາຫລັບທ່ານ: chops ຫມູທີ່ມີສີຄີມຜັກແລະເນີຍແຂງ taleggio! ໃນມີສີຄີມຜັກ velvety, ປຸງລົດຊາດດ້ວຍ nutmeg, ຊິນະມອນແລະການສໍາພັດຂອງຍັງ soy ເປັນ, ການຟັກການຖືກວາງໄວ້, ຢູູ່ກັບ delicious ແລະປຸງລົດຊາດດ້ວຍໃບປະເຊີນຫນ້າແລະ rosemary, ເຮັດໃຫ້ທຸກຄົນແມ້ກະທັ້ງ tastier ໂດຍ taleggio stringy. ປະສົມປະສານຂອງການປຸງລົດຊາດທີ່ເຮັດໃຫ້ຊີວິດການເປັນຄວາມສຸກທີ່ແທ້ຈິງສໍາລັບການເພດານປາກ … ຫມູ່ເພື່ອນຂອງທ່ານໃນທັນທີຈະຕ້ອງການທີ່ຈະຄົ້ນພົບຄວາມລັບຂອງຄຸນງາມຄວາມດີຫຼາຍສະນັ້ນໄດ້!

ຂັ້ນຕອນ

1 ແລ້ວ	To prepare the pork chops with pumpkin cream and taleggio cheese, first prepare the vegetable broth, which will be used to prepare the pumpkin cream. Dedicate then to the pumpkin cream: cut the pumpkin into slices, remove the outer peel, remove the seeds, then reduce the pulp first to strips and then into cubes. Peel the potatoes and cut into cubes too.
2 ແລ້ວ	Then take the onion, clean it and chop it finely, transfer it to a pan with the oil and brown them on a gentle flame.
3 ແລ້ວ 30	Once the onion has browned, add the pumpkin to the pan along with the potatoes. Add a few ladles of vegetable broth until you cover the vegetables. Season with salt and pepper and cook over low heat for 25-30 ນາທີ, adding some vegetable broth occasionally.
4 ແລ້ວ	Once the vegetables are cooked, turn off the heat and start blending with an immersion mixer until a smooth and homogeneous cream is obtained. Add a sprinkling of nutmeg and cinnamon and mix everything; at this point your pumpkin cream is ready, so put it aside.
5 ແລ້ວ	Take the pork chops and beat them with the meat until they are about 1 cm thick, then chop the sage and rosemary and put them in a non-stick pan with a little oil. Put the pork chops in the pan, season with salt and pepper and let them brown on both sides, turning them occasionally with a pincer so that they cook on both sides. ເມື່ອນໍາມາປຸງແຕ່ງ, remove them from the pan and keep them warm.
6 ແລ້ວ	In the same pot where we cooked the pork chops pour the previously prepared pumpkin cream, add the soy sauce and mix well. Add the chops, cook with the pumpkin cream, then cut the taleggio into slices and place one on each chop. Cook for 1-2 minutes so that the taleggio is melted, sprinkle with thyme leaves, mix well and your pork chops with pumpkin cream and taleggio are ready to be served!

For this recipe, choose not too fat pork chops, given the caloric consistency of the other ingredients, and to keep them tender do not cook for more than 10 minutes total. You can replace Taleggio Cheese with another type of cream cheese like Brie