Name: Beef Chili
Yield: 4
Cuisine: Mexican,United States
Ingredients: Ground Beef: 800 g; Black Beans: 700 g; Red Peppers: 250 g; Tomato Sauce: 500 g; Beef Broth: 500 g; Onion: 160 g; Red Onions: 100 g; Garlic: 3 slices; Chili Pepper: 1; Cumin Powder: 1 tablespoon; Coriander Powder: 1 tablespoon; Raw Cane Sugar: 1 tablespoon; Extra Virgin Olive Oil: 30 g; Salt: 2 teaspoons; Black Pepper: 1 teaspoon; Coriander Leaves: to taste

Iespējas:

virtuves māksla:

135
Kalpo 4
viegli

Sastāvdaļas

800 g Ground Beef
700 g Melnās pupas
250 g Sarkanie pipari
500 g Tomātu mērce
500 g Liellopa buljons
160 g sīpols
100 g Red Sīpoli
3 šķēles ķiploki
1 Čili pipari
1 ēdamkarote Ķimenes pulveris
1 ēdamkarote Par Koftu
1 ēdamkarote Niedru jēlcukuru,
30 g Nerafinēta olīveļļa
2 teaspoons sāls
1 tējkarote Melnie pipari
To decorate
pagaršot Koriandra lapas

norādes

Nekad nesakiet, ka Liellopa Čili ir meksikāņu ēdiens, vai vismaz nesaki to teksasieša priekšā! Šī garšīgā sautējuma recepte, patiesībā, belongs by right to the tradition of the South of the United States and originally it mainly provided meat and chilli, just as the name says. tomēr, nowadays it is very common to taste beef chili enriched with beans, peppers and tomatoes and for this reason it is commonly considered a dish of Tex-Mex cuisine. We have chosen to offer you this variant, appreciated all over the world for the ease of preparation, the strong taste and its great versatility! You can serve beef chili with white rice, tortillas and avocado for a Mexican-style dinner, or with cheddar, French fries and sour cream as Americans like it, or even as a filling for the most classic burrito … in any case we are sure that you will love it!

Steps

1 Gatavs	To make beef chili, first prepare about 500 g of meat broth.
2 Gatavs	Switch to the preparation of the ingredients: cut the garlic cloves, red onion and white onion into thin slices. Chop the chilli pepper and cut the pepper into chunks.
3 Gatavs	Heat half the oil in a saucepan (possibly cast iron), add the minced meat and brown it over medium-high heat, mixing well.
4 Gatavs 10	Season with a teaspoon of salt, blend with a ladle of broth and continue to brown for about ten minutes, then transfer the meat to a bowl and set aside.
5 Gatavs 10	In the same saucepan, pour the remaining oil and add the chilli, garlic and onions. Also add the peppers and season with a teaspoon of salt, pepper and raw cane sugar. Also add the cumin and coriander powder, blend with a ladle of broth and cook over medium-high heat for 10 protokols.
6 Gatavs 60	Šobrīd, add the previously browned ground beef. Pour the tomato sauce and almost all the remaining broth, cover with the lid and cook over medium-low heat for 60 protokols, stirring occasionally and checking that it does not dry out too much; in this case stretch with a little broth.
7 Gatavs 40	Pēc šī laika, add the beans with their storage liquid, cover again with the lid and cook for another 40 protokols, always on medium-low heat.
8 Gatavs 10	Kad gatavs, remove the saucepan from the stove and let it rest for about ten minutes.
9 Gatavs	Garnish with a few coriander leaves and serve your beef chili while still hot!

Receptes atlasīts

Sep 17th, 2023

Recipe Atsauksmes

Vēl nav viedokļu par šo recepti, izmantojiet zemāk esošo formu, lai uzrakstītu atsauksmi

Piesakieties uzrakstīt atsauksmi

Aizmirsi savu paroli?

Aperitīvs	uzkodas
liellopu gaļa	brokastis
vēlās brokastis	Kūkas
karnevāls	siers

	800 g Ground Beef
	700 g Melnās pupas
	250 g Sarkanie pipari
	500 g Tomātu mērce
	500 g Liellopa buljons
	160 g sīpols
	100 g Red Sīpoli
	3 šķēles ķiploki
	1 Čili pipari
	1 ēdamkarote Ķimenes pulveris
	1 ēdamkarote Par Koftu
	1 ēdamkarote Niedru jēlcukuru,
	30 g Nerafinēta olīveļļa
	2 teaspoons sāls
	1 tējkarote Melnie pipari
	To decorate
	pagaršot Koriandra lapas

Liellopa čili

Koplietojiet to savā sociālajā tīklā:

Sastāvdaļas

Grāmatzīme šo recepti

Sastāvdaļas

To decorate

norādes

Steps

Recipe Atsauksmes

Saistītie Receptes:

Pievienot komentāru Atcelt atbildi