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Mocarellai ratiņiem ar Cepta Ham

Mocarellai ratiņiem ar Cepta Ham

Name: Mozzarella in A Carriage with Baked Ham
Cuisine: Italian
Ingredients: Sliced Bread: 600 g (12 slices); Buffalo Mozzarella: 500 g; Baked Ham: 150 g; Eggs: 5 big; Salt: to taste; 00 Flour: 100 g; Breadcrumbs: 300 g; Sunflower Oil: 1 l

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Sastāvdaļas

	600 g (12 šķēles) Sliced Bread
	500 g Buffalo Mocarella
	150 g Baked Ham
	5 liels olas
	pagaršot sāls
	100 g 00 milti
	300 g Maizes drupačas
	Lai Fry
	1 l Saulespuķu eļļa

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Sastāvdaļas

600 g (12 šķēles) Sliced Bread
500 g Buffalo Mocarella
150 g Baked Ham
5 liels olas
pagaršot sāls
100 g 00 milti
300 g Maizes drupačas
Lai Fry
1 l Saulespuķu eļļa

norādes

Mozzarella Vagonā ir klasisks “ielu pārtikas”, ko var izdarīt mājās ļoti īsā laikā. Tā ir viena no tām receptēm, kas šķiet ļoti vienkārši darīt, ņemot vērā īso laiku, kas nepieciešams, lai padarītu to. Īstenībā, vairums cilvēku, saskaroties ar rīvmaizi, mocarella, olas, eļļas un maize, nezinu, kur sākt, lai iegūtu perfektu mocarella pajūgā, zelta un kraukšķīgs īstajā vietā. Iespējams, ne visi zina, ka mocarella pajūgā var pagatavot divos dažādos veidos: cepta un cep. Mocarella carrozza ir tipisks ēdiens Itālijas pussalā un tas ir izplatīts dienvidos. Šķiet, ka tas ir dzimis Campania, sākumā deviņpadsmitajā gadsimtā. Lai gan romieši apgalvo, ka recepte ir viņu īpašums, tā bija paredzēta, lai pārstrādātu uzlabotas maizi un bifeļu mocarella.
Oriģinālā no Kampānijas paredz ekskluzīvu izmantošanu bifeļu mocarellas, lai gan tas ir īpaši ūdeņains. Tieši šī iemesla dēļ, Ja tiek izmantota buffalo mocarella, būtu aizplūst uz dažām stundām.
Šī recepte ņem vārdu mocarellu Vagonā arī tāpēc,, šķēles siera ietin divās maizes šķēlēm (kas darbojas kā pārvadāšanai), panētas rīvmaizē un tad cepta. Tad kraukšķīgs wrapper ka tiek iegūta “aizsargā” maigumu mocarellas, tāpat kā princese tiek aizsargāta iekšpusē viņas pārvadāšanai.

Steps

1 Gatavs	To prepare the mozzarella in a carriage, start cutting the buffalo mozzarella into slices 1 cm biezs. Arrange them on a tray lined with absorbent paper and cover with other sheets of absorbent paper. Press gently with your hands to dab the mozzarella and remove excess water. If it is necessary change the sheets of kitchen paper until it is completely dry.
2 Gatavs	Šobrīd, go on to stuff the bread. Place the slices of sliced bread on a cutting board, place the slices of mozzarella on top, so as to cover the entire surface, but without letting it run out, add salt and a slice of ham and cover with another slice of bread. Then press gently with your hands to compact the whole thing. Continue like this for all the other slices of bread, until the mozzarella is finished. Then trim the stuffed bread slices using a knife to remove the outer crust.
3 Gatavs 30	Switch to breading now. Break the eggs into a baking dish and beat them with a whisk for a few minutes. Then in two other dishes, put the breadcrumbs in one and the sifted flour in the other. At this point pass each piece of bread stuffed first in the flour and then using 2 forks in the egg, so as to cover them completely. Then pass them on a plate for a few seconds, so as to remove the excess egg and avoid lumps when you pass it in breadcrumbs. Transfer on a cutting board and with the blade of a knife lightly pressed the edges and the surface so as to uniform the breading and have a more precise shape. Ja nepieciešams, pass again in the breadcrumbs and press again with the knife blade. Continue like this for all the other pieces and transfer them to a tray lined with parchment paper. Then transfer to the refrigerator for about 30 protokols.
4 Gatavs 30	After the mozzarellas have hardened, you can switch to the second breading, passing them first in the egg, then in the saucer to remove the excess and finally in the breadcrumbs. As previously done, then transfer the pieces of mozzarella in a carriage to a cutting board and smooth the breading with a knife. Continue like this for all the others by placing them on a tray lined with parchment paper. Put it in the fridge to harden for another 30 protokols.
5 Gatavs	Pour the oil in a pan and bring it to the temperature of 170-180 ° at the most. Dip a few pieces at a time and cook the mozzarellas in a carriage for 1-2 protokols, turning them from time to time with a skimmer. When they are golden brown, drain them from the oil and transfer them to a tray lined with absorbent paper to remove excess oil. Fry the others and serve your mozzarella in a carriage immediately.