Name: Creamy Pumpkin Spaghetti (Pasta) Sauce with Crispy Guanciale(Bacon)
Yield: 4
Cuisine: Italian
Ingredients: Spaghetti: 480 g; Pumpkin: 300 g; Guanciale (cured pork cheek): 200 g; Liquid Fresh Cream: 250 ml; Parmesan cheese: 50 g grated; Water: 1 little glass; Salt: to taste

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Fangaro

zatra Servings:

	480 h Spaghetti
	300 h Pumpkin
	200 h ondana (sitrana kisoa takolany)
	250 ml Ranom-boankazo maloto
	50 h grated Parmesan fromazy
	1 little glass rano
	tsy hanandran-javatra Salt

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Cuisine:

Italiana

30
manompo 4
Tsotra

Fangaro

480 h Spaghetti
300 h Pumpkin
200 h ondana (sitrana kisoa takolany)
250 ml Ranom-boankazo maloto
50 h grated Parmesan fromazy
1 little glass rano
tsy hanandran-javatra Salt

Toro-lalana

voatavo vanim-potoana! Rehefa Italiana tsara hanomana sakafo matsiro ny spaghetti ( na ny paty), nampanan-karena amin'ny crispy Guanciale (na Bacon), hanim-py amin'ny fotoana mety mba hanohitra ny voajanahary mamy ny voatavo: tonga lafatra mitambatra!

dingana

1 vita	Clean the pumpkin: remove the skin and seeds inside, then cut the pulp into cubes.
2 vita	Put it in a pan to lighty fry over low heat with a small glass of water and the lid. Time about ten minutes and it will be very soft, add salt and crush with a fork, add the fresh liquid cream and bring to a boil for two or three minutes, then turn off, combine the Parmesan, mix and frull everything directly in the pan with a mixer immersion.
3 vita	Put the pan with the water for the pasta on the stove with a light handful of coarse salt. When it bubble put spaghetti.
4 vita	Nandritra izay fotoana izay, sauté the thinly sliced guanciale (na Bacon) in a non-stick frying pan, DO NOT add oil! The Guanciale get brown in its own fat which becomes transparent when melts. Keep the flame sweet otherwise it burns, instead it must become very crisp; as soon as it is ready, turn it off and keep it aside.
5 vita	Drain the spaghetti al dente, directly in the pan with the cream of pumpkin using a fork, light the flame and mix them again carefully mixing them to make them creamy, add the crispy bacon, mix quickly and plate!