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Mozzarella in A kalesy miaraka amin'ny mofo Ham

Mozzarella in A kalesy miaraka amin'ny mofo Ham

Name: Mozzarella in A Carriage with Baked Ham
Cuisine: Italian
Ingredients: Sliced Bread: 600 g (12 slices); Buffalo Mozzarella: 500 g; Baked Ham: 150 g; Eggs: 5 big; Salt: to taste; 00 Flour: 100 g; Breadcrumbs: 300 g; Sunflower Oil: 1 l

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Fangaro

	600 h (12 slices) Sliced Bread
	500 h Buffalo Mozzarella
	150 h Baked Ham
	5 lehibe atody
	tsy hanandran-javatra Salt
	100 h 00 Flour
	300 h Breadcrumbs
	To Fry
	1 L Menaka avy amin'ny masoandro

Bookmark fomba fahandro ity

Ianao dia mila Hiditra na hisoratra anarana ny tsoratadidy / afa-po amin'ny toerana tena ity.

Cuisine:

Italiana

Medium

Fangaro

600 h (12 slices) Sliced Bread
500 h Buffalo Mozzarella
150 h Baked Ham
5 lehibe atody
tsy hanandran-javatra Salt
100 h 00 Flour
300 h Breadcrumbs
To Fry
1 L Menaka avy amin'ny masoandro

Toro-lalana

Mozzarella amin'ny kalesy ny mahazatra “sakafo eny an-dalana”, izay azo atao ao an-trano amin'ny fotoana tena fohy. Izany dia iray amin'ireo fomba fanamboarana izay toa tena tsotra ny hanao, nomena ny fotoana fohy mitaky ny hanaovana azy. Raha ny marina, ny ankamaroan'ny olona, rehefa tojo breadcrumbs, mozzarella, atody, menaka sy mofo, tsy mahalala hoe aiza no manomboka ny hahazo ny tonga lafatra ao anaty kalesy Mozzarella, volamena na ny manopy amin'ny fotoana tsara. Angamba tsy ny olona rehetra dia mahafantatra fa ao amin'ny kalesy mozzarella azo andrahoina amin'ny fomba roa samy hafa: Fried ary nendasiny. Mozzarella in carrozza dia sakafo iray mahazatra ny saikinosy italianina ary miparitaka amin'ny tany atsimo. Toa fa teraka tany Campania, teo am-piandohan'ny taonjato fahasivy ambin'ny folo. Na ny Romanina milaza fa ny fomba fahandro dia ny fananany, dia natao efa niasa ho nandroso mofo sy ny ombidia mozzarella.
Ny fomba fahandro avy tany am-boalohany Campania dia manome ho an'ny irery ihany no fampiasana ny ombidia mozzarella, na dia tena rano. Noho izany antony izany indrindra, raha ombidia mozzarella no ampiasaina, dia tokony ho notrohinao mbamin'ny faikany mandritra ny ora vitsivitsy.
Izany fomba fahandro mandray ny anaran 'mozzarella amin'ny kalesy, satria, ny slices ny fromazy dia voahodidina lamban-nihinana mofo roa (izay hanao ny asan'ny ny kalesy), breaded in breadcrumbs ary avy eo nendasina. Ary ny manopy wrapper izay dia azo “miaro” ny malemy ilay manjarano ny mozzarella, toy ny andriambavy dia voaaro ny entany ao anatin'ny.

dingana

1 vita	To prepare the mozzarella in a carriage, start cutting the buffalo mozzarella into slices 1 sm matevina. Arrange them on a tray lined with absorbent paper and cover with other sheets of absorbent paper. Press gently with your hands to dab the mozzarella and remove excess water. If it is necessary change the sheets of kitchen paper until it is completely dry.
2 vita	Amin'izao zava-misy izao, go on to stuff the bread. Place the slices of sliced bread on a cutting board, place the slices of mozzarella on top, so as to cover the entire surface, but without letting it run out, add salt and a slice of ham and cover with another slice of bread. Then press gently with your hands to compact the whole thing. Continue like this for all the other slices of bread, until the mozzarella is finished. Then trim the stuffed bread slices using a knife to remove the outer crust.
3 vita 30	Switch to breading now. Break the eggs into a baking dish and beat them with a whisk for a few minutes. Then in two other dishes, put the breadcrumbs in one and the sifted flour in the other. At this point pass each piece of bread stuffed first in the flour and then using 2 forks in the egg, so as to cover them completely. Then pass them on a plate for a few seconds, so as to remove the excess egg and avoid lumps when you pass it in breadcrumbs. Transfer on a cutting board and with the blade of a knife lightly pressed the edges and the surface so as to uniform the breading and have a more precise shape. Raha ilaina, pass again in the breadcrumbs and press again with the knife blade. Continue like this for all the other pieces and transfer them to a tray lined with parchment paper. Then transfer to the refrigerator for about 30 minitra.
4 vita 30	After the mozzarellas have hardened, you can switch to the second breading, passing them first in the egg, then in the saucer to remove the excess and finally in the breadcrumbs. As previously done, then transfer the pieces of mozzarella in a carriage to a cutting board and smooth the breading with a knife. Continue like this for all the others by placing them on a tray lined with parchment paper. Put it in the fridge to harden for another 30 minitra.
5 vita	Pour the oil in a pan and bring it to the temperature of 170-180 ° at the most. Dip a few pieces at a time and cook the mozzarellas in a carriage for 1-2 minitra, turning them from time to time with a skimmer. When they are golden brown, drain them from the oil and transfer them to a tray lined with absorbent paper to remove excess oil. Fry the others and serve your mozzarella in a carriage immediately.