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Paty (Paccheri) Alla Norcina Amin'ny saosisy Ary Black truffle

Paty (Paccheri) Alla Norcina Amin'ny saosisy Ary Black truffle

Name: Pasta (Paccheri) alla Norcina With Sausage And Black Truffle
Yield: 4
Cuisine: Italian
Ingredients: Pasta: 360 g; Pork Sausage: 500 g; Fresh Cream: 200 g; Onion: 1/2; White Wine: 1/2 glass; Black Truffle: to taste; Salt: to taste; Black Pepper: to taste; Extra Virgin Olive Oil: to taste; Pecorino Cheese: to taste

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Fangaro

zatra Servings:

	360 h Paty
	500 h Pork saosisy
	200 h Fresh Cream
	1/2 Tongolo
	1/2 fitaratra White Wine
	tsy hanandran-javatra Black truffle
	tsy hanandran-javatra Salt
	tsy hanandran-javatra Black Pepper
	tsy hanandran-javatra Extra Virgin Olive Oil
	tsy hanandran-javatra Pecorino Cheese

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Toetoetra:

Cuisine:

Italiana

30
manompo 4
Tsotra

Fangaro

360 h Paty
500 h Pork saosisy
200 h Fresh Cream
1/2 Tongolo
1/2 fitaratra White Wine
tsy hanandran-javatra Black truffle
tsy hanandran-javatra Salt
tsy hanandran-javatra Black Pepper
tsy hanandran-javatra Extra Virgin Olive Oil
tsy hanandran-javatra Pecorino Cheese

Toro-lalana

Alla paty Norcina dia sakafo iray mahazatra ny Italiana Umbrian nahandro vonona amin'ny Norcia saosisy Rava amin'ny lapoely no amin'ny menaka sy ny tongolo, vaovao fanosotra, truffle sy ny pecorino fromazy. Tsy maintsy vonona amin'ny fohy paty: penne, rigatoni, paharainan'ny, strangozzi, fa misy ihany koa ny dika amin'ny lava paty, spaghetti na tagliatelle, izay natao ihany tamin'ny truffles mainty, tongolo gasy sy ny anchovies, izay afaka manampy holatra . Dia hanomana ny voalohany amin'ny saosisy sy ny dikan-fanosotra, creamy sy ny manan-karena amin'ny tsiro. Raha toa ka tsy mahita ny saosisy Norcia dia afaka mampiasa ny mahazatra kisoa saosisy, fa ny farany dia ho kely ny tsirony manitra: ny appellation “norcina” notsoahina avy tamin'ny fampiasana ny saosisy ny tompony mpivaro-kena (Norcini). Toy izao ny fomba hiomanana tsara indrindra izany antokony voalohany, ho sakafo atoandro Alahady izay mandresy ny olon-drehetra.

dingana

1 vita	Peel and crumble the sausages.
2 vita	In a large pan fry the chopped onion with a little oil. Then add the sausages, brown for a few minutes and blend with white wine. adding a little salt too.
3 vita	Mandritra izany fotoana izany, cook the pasta in plenty of salted water.
4 vita	Add the cream to the sausage, stir, grate the truffle and add the pepper.
5 vita	Drain the pasta al dente and add it to the sauce of cream and sausage, sauté for at least a minute. Once ready serve the pasta alla norcina with truffle flakes and pecorino cheese or grated Parmesan cheese and serve hot.

If you do not have the black truffle, scorzone or winter truffle, you can use an aromatic truffle oil: the taste will be less intense, but the pasta alla norcina will still be excellent. In our recipe we used the onion but, if you prefer, you can also use garlic. Before grating the truffle, wash it under running water with a soft brush and dry it well before using it. In place of the cream you can also use a delicate cream of ricotta: put the ricotta in a bowl, soften it with a wooden spoon, add oil, salt and pepper and stir. Those who prefer can sprinkle the pasta alla norcina with chopped parsley, to give even more flavor to the dish.