ny https://recipeselected.com

Home
odiambavafo
Paty amin'ny Voatabia, Sakamalaho sy ny makamba

Paty amin'ny Voatabia, Sakamalaho sy ny makamba

Name: Pasta with Tomato, Ginger and Shrimp
Yield: 4
Cuisine: Italian
Ingredients: Pasta: 360 g (Half Sleeves); Tomatoes: 4; Shrimps: 250 g; Ginger: 1 teaspoon; Parsley: a bunch of; Basil: a tuft of; Onion; Extra Virgin Olive Oil; Black Pepper; Salt

Hanomboka Reading Mode

ahy

0 0

Share
2,201 Views
Like 0

Fangaro

zatra Servings:

	360 h (Half Sleeves) Paty
	4 voatabia
	250 h patsabe
	1 sotrokely Ginger
	ny bunch ny persily
	a tuft of Basil
	Tongolo
	Extra Virgin Olive Oil
	Black Pepper
	Salt

Bookmark fomba fahandro ity

Ianao dia mila Hiditra na hisoratra anarana ny tsoratadidy / afa-po amin'ny toerana tena ity.

Toetoetra:

Cuisine:

Italiana

35
manompo 4
Medium

Fangaro

360 h (Half Sleeves) Paty
4 voatabia
250 h patsabe
1 sotrokely Ginger
ny bunch ny persily
a tuft of Basil
Tongolo
Extra Virgin Olive Oil
Black Pepper
Salt

Toro-lalana

Tsy mahazatra lalan'ny fahendrena paty. Ny fomba fahandro mahazatra dia nampanan-karena ny fisian'ny sakamalaho: vaovao, Masiaka kely, vahiny. Paty miaraka amin'ny voatabia, sakamalaho sy ny makamba dia mety tsara antokony voalohany, ho andro rehetra izany. Easy mba hanomanana, dia mandeha tsara miaraka amin'ny divay fotsy vaovao.

dingana

1 vita	Blanch 4 tomatoes for a few seconds, then remove the peel and slice them, removing the seeds. Make a diced one and put them in a bowl, adding salt and pepper.
2 vita	Fry the onion in a pan with extra virgin olive oil, then sauté the shrimps for a few minutes, until they have browned.
3 vita	At this point add the diced tomato, prepared earlier, and cook for a few minutes.
4 vita	Add 1 teaspoon of grated ginger and continue cooking until the sauce has thickened. Season with a bit of extra virgin olive oil and season with salt and pepper.
5 vita	Cook the pasta in abundant salted water.
6 vita	Once drained, season with the prepared sauce. Serve, sprinkle with chopped parsley and basil at the time.