Name: Beef Carpaccio with Rocket Salad and Parmesan
Yield: 4
Cuisine: Italian
Ingredients: Tenderloin: 400 g; Parmesan cheese: 100 g flaked; Rocket Salad: 100 g; Lemon Juice: 70 g; Extra Virgin Olive Oil: 100 ml; Salt: to taste; Black Pepper: to taste

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Kai

Whakarite Ngā tohanga:

	400 g Tenderloin
	100 g tihorea tīhi pāmehana
	100 g Huamata Rocket
	Mo Te Ranu
	70 g Lemon wai
	100 ml Tāpiri wahine Olive Oil
	ki te reka tote
	ki te reka Black Pepper

Tohuwāhi tenei tohutaka

Me koe ki takiuru ranei rēhita ki te tohuwāhi / tino tenei ihirangi.

āhuatanga:

Cuisine:

Italian

15
Ua tavini i 4
Easy

Kai

400 g Tenderloin
100 g tihorea tīhi pāmehana
100 g Huamata Rocket
Mo Te Ranu
70 g Lemon wai
100 ml Tāpiri wahine Olive Oil
ki te reka tote
ki te reka Black Pepper

Directions

Ko te carpaccio mīti ki tākirirangi huamata me te pāmehana ko te akoranga tuarua māmā, me te tere ki te faaineine i taua e kore e hiahia ana tetahi tunu kai, me te mo tenei e taea te tautuhi i te reira rite te rihi raumati hou: Ko reira poro rawa kikokore o kai raw, te tikanga o te mīti kūao ranei , e kua whakanohoia ki runga ki te rihi te taviniraa, tauhiuhia ki tākirirangi huamata me te pāmehana me kinaki ki te hinu, rēmana, tote me te pepa. Ideal ki te kia koa i roto i te raumati, tahi e te huamata hou.

Hipanga

1 mahia	Hei whakarite i te carpaccio mīti me te huamata tākirirangi me te parmesan, timata ki te ranu citronette; kohia nga rēmana ka waiho te wai tātari ki roto i te peihana: tāpirihia te hinu, te tote me te pepa pango whenua, katahi ka whakaemihia te ranu me te awhina o te whiowhio. Kia rite, hoatu te ranu ki roto i te dispenser.
2 mahia	Whakatakotoria te huamata tākirirangi ki runga i te rīhi kai, horahia ana, tapahia te kai ki nga poro kikokore me te awhina o te kaitapa ka tohatoha ki runga i te huamata toka.
3 mahia	Tāpirihia ano nga tiihi tiihi, ka mutu ki te ranu citronette me etahi poro rēmana, katahi ka taea e koe te mahi me te pai ki to carpaccio mīti me te huamata tākirirangi me te parmesan.