Name: Creamy Pumpkin Spaghetti (Pasta) Sauce with Crispy Guanciale(Bacon)
Yield: 4
Cuisine: Italian
Ingredients: Spaghetti: 480 g; Pumpkin: 300 g; Guanciale (cured pork cheek): 200 g; Liquid Fresh Cream: 250 ml; Parmesan cheese: 50 g grated; Water: 1 little glass; Salt: to taste

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Whakarite Ngā tohanga:

	480 g pākēti
	300 g paukena
	200 g urunga (paparinga poaka whakaorangia)
	250 ml Te pata hou wai
	50 g waruwaru tīhi pāmehana
	1 karaihe iti Water
	ki te reka tote

Tohuwāhi tenei tohutaka

Me koe ki takiuru ranei rēhita ki te tohuwāhi / tino tenei ihirangi.

Cuisine:

Italian

30
Ua tavini i 4
Easy

Kai

480 g pākēti
300 g paukena
200 g urunga (paparinga poaka whakaorangia)
250 ml Te pata hou wai
50 g waruwaru tīhi pāmehana
1 karaihe iti Water
ki te reka tote

Directions

wa Pumpkin! Ka rite ki Itariana pai te whakarite i te rihi reka o pāketi ( rimurapa ranei), taonga ki crispy Guanciale (pēkana ranei), reka i te wāhi tika ki te kaupare i te reka tūturu o te paukena: he huinga tino!

Hipanga

1 mahia	Horoia te paukena: tangohia te kiri me nga kakano o roto, katahi ka tapahia te penupenu ki nga poraka.
2 mahia	Whakanohia ki roto i te paraharaha kia parai ai i runga i te wera iti me te karaihe wai iti me te taupoki. Te wa mo te tekau meneti ka tino ngohengohe, tāpirihia te tote ka kuru ki te marau, tāpirihia te kirīmi wai hou ka korohū mō te rua, e toru meneti, ka whakaweto, whakakotahi i te Parmesan, whakaranuhia nga mea katoa ki roto i te paraharaha me te rumaki whakaranu.
3 mahia	Whakanohia te paraharaha me te wai mo te rimurapa ki runga i te oumu me te ringaringa iti o te tote. Ka mirumiru hoatu he spaghetti.
4 mahia	I roto i te wā, tunua te guanciale kua tapatapahia rawatia (pēkana ranei) i roto i te paraharaha kore-rakau, KAUA e tapiri hinu! Ka parauri te Guanciale i roto i ona ake ngako ka marama ka rewa. Kia reka te mura ki te kore ka wera, engari me tino kirikiri; no te mea kua rite, whakawetohia ka waiho ki tahaki.
5 mahia	Horoia te spaghetti al dente, tika i roto i te paraharaha ki te kirīmi o te paukena te whakamahi i te marau, tahuna te mura ka konatunatua ano ma te ranu kia maaka, tāpirihia te pēkana crispy, uru tere me te pereti!