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Paprika चिकन विंग्स

Paprika चिकन विंग्स

Name: Paprika Chicken Wings
Yield: 2
Cuisine: Mexican
Ingredients: Chicken Wings: 8; White Wine: 100 ml; Extra Virgin Olive Oil: to taste; Hot Paprika: 1 teaspoon; Black Pepper: freshly ground; Garlic: 2 cloves; Rosemary: 1 sprig; Salt: to taste

वाचन मोड प्रारंभ

मला

0 0

साहित्य

वाढणी समायोजित करा:

	8 चिकन विंग्स
	100 मिली व्हाइट वाईन
	चवीनुसार अतिरिक्त व्हर्जिन ऑलिव तेल
	1 चमचे गरम पेपरिका
	freshly ground काळी मिरी
	2 cloves लसूण
	1 sprig रोझमेरी
	चवीनुसार मीठ

या कृती बुकमार्क

आपण करणे आवश्यक आहे लॉग इन किंवा नोंदणी ही सामग्री बुकमार्क / आवडीचे.

वैशिष्ट्ये:

पाककृती:

मेक्सिकन

60
सेवा 2
सोपे

साहित्य

8 चिकन विंग्स
100 मिली व्हाइट वाईन
चवीनुसार अतिरिक्त व्हर्जिन ऑलिव तेल
1 चमचे गरम पेपरिका
freshly ground काळी मिरी
2 cloves लसूण
1 sprig रोझमेरी
चवीनुसार मीठ

दिशा-निर्देश

पेप्रिका कोंबडीचे पंख वाइनसह मॅरीनेट केलेल्या चिकनचे अतिशय चवदार तुकडे आहेत, पेपरिका, लसूण आणि रोझमेरी आणि नंतर पॅनमध्ये शिजवा. ते खरोखर चांगले आहेत, but also light and go well with any type of side dish, both raw and cooked.

The paprika chicken wings come very well in a non-stick pan, but if you have it you can also use the tajine, a particular earthenware pan with the conical shaped lid that has the characteristic of cooking meat at low temperature, in the environment wet. In this way it retains all its flavor and extreme softness.

पायऱ्या

1 पूर्ण झाले	Dab the chicken wings with kitchen paper to dry them well, then flame them to remove any remaining pens. To flame, you need to light the stove and pass the chicken over it so that the fire burns the small remaining feathers.
2 पूर्ण झाले 60	Put the wings in a baking dish and add the white wine. Stir them well a couple of times, then sprinkle with a little olive oil, the paprika, a generous grinding of pepper, the sliced garlic and the well-washed and dried rosemary leaves. Cover with plastic wrap and put in the fridge to marinate for at least 1 तास, but if you have the possibility, prolong the marinade even at 2 किंवा 3 तास. In the middle of the marinade turn the chicken over. The chicken should be placed at room temperature at least half an hour before cooking, keep it in mind during preparation.
3 पूर्ण झाले	Put a non-stick pan on the heat with a little olive oil and heat it well.
4 पूर्ण झाले	Add the chicken wings and brown well on all sides.
5 पूर्ण झाले	Add the whole marinade, एक चिमूटभर मीठ, lower the lid and cook for 20 minutes over medium heat. Occasionally uncover and sprinkle the chicken with the cooking juices or turn it.
6 पूर्ण झाले	After the indicated time, raise the heat and brown, turning the chicken several times, until it is well browned. लगेच सर्व्ह करावे.