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Цуккини Жарен Рис Мынывлӓ

Цуккини Жарен Рис Мынывлӓ

Name: Zucchini Egg Fried Rice
Yield: 4
Cuisine: Chinese
Ingredients: Rice: 320 g; Eggs: 3; Green Onion: 2; Carrot: 2; Zucchini: 2; Bean Sprouts: to taste; Extra Virgin Olive Oil: to taste; Ginger: to taste; Parsley: to taste

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Ingredients

Adjust Servings:

	320 g Rice
	3 Eggs
	2 Green Onion
	2 Carrot
	2 Zucchini
	to taste Bean Sprouts
	to taste Extra Virgin Olive Oil
	to taste Ginger
	to taste Parsley

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Features:

Cuisine:

Chinese

35
Serves 4
Easy

Ingredients

320 g Rice
3 Eggs
2 Green Onion
2 Carrot
2 Zucchini
to taste Bean Sprouts
to taste Extra Virgin Olive Oil
to taste Ginger
to taste Parsley

Directions

Типичный ирвел жарен препаратвлӓштӹ рис толын, кыды ӹштен веле п. Тидӹ рецепт, кыдым рис ингредиент тӹнг шотыш улы, кыды шукы доно пайдарен кердӓт ылын, ӹшкежӹ тамам ингредиент. Тӹнг фазыл-кӹрӓн рислӓн тидӹ нӱнжӹк у кунжутный, ӓль нӱшмӹ, накипать. You can cook the rice by steaming or boiling in water, кӱлешан тӹдӹ, мӓ, тӓ тӹ годымок мискыш ушымы, ти ӱштӹ п, возможно, икманяр жепӹштӹ эртӓрӓт холодильникӹм. Ти праважы улы, ма доно, корал вашталташ температуры , пӹрцӓн кодымы рис, седӹндон когон тотлы дӓ шӹдӹр а. You must prefer a long bean rice like basmati type, но ош веле кычылтмы кердӹдӓ тӓ вес препаратвлӓштӹ рис. Рецепт кердӹдӓ тӓ вес кавштавичӹ хӓдӹрвлӓм цӹре дон ынгара, тенге, кыце техень пырса, шӹльӹ понгы, пеледӹшвлӓ доно пайдарен, тӹдӹ брокколи, катай пӹчкеден ӓль изи фарш, цӹвӹ доно, ышкал ӓль презӹ, катай креветка аль-ӓль ветчина доно.

Steps

1 Done 60	Cook the rice by steaming or boiling in unsalted water. Drain it very well, let it cool and put it in the fridge for at least an hour.
2 Done	Wash the carrot and zucchini, peel the first and cut them both into sticks. Peel the green onions and cut them into rounds. In a non-stick pan or wok, heat the sesame seed oil very well, add the vegetables and stir-fry them for a few minutes.
3 Done 4	Add the rice and fry for 3/4 minutes, stirring occasionally.
4 Done	Meanwhile, beat the eggs, add them to the rice and stir quickly.
5 Done	Complete with soy sauce and grated ginger.
6 Done	Serve hot accompanied by chopped parsley to taste and sprouts.