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Taljan Marche Għid Donuts

Taljan Marche Għid Donuts

Name: Italian Marche Easter Donuts
Yield: 4
Cuisine: Italian
Ingredients: Eggs: 2; Extra Virgin Olive Oil: 2 tablespoons; Sugar: 2 tablespoons; Anise Liqueur: 2 tablespoons; Lemon Peel: 1 Grated; 00 Flour: Q.s.

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ingredjenti

aġġusta servings:

	2 bajd
	2 imgħaref Extra Virgin Żejt taż-Żebbuġa
	2 imgħaref zokkor
	2 imgħaref anisi likur
	1 Grated Lemon Qaxxar
	Q.s. 00 dqiq

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Karatteristiċi:

Cuisine:

Taljan

68
jservi 4
faċli

ingredjenti

2 bajd
2 imgħaref Extra Virgin Żejt taż-Żebbuġa
2 imgħaref zokkor
2 imgħaref anisi likur
1 Grated Lemon Qaxxar
Q.s. 00 dqiq

direzzjonijiet

doughnuts Għid huma ħelu tipiċi tal-tradizzjoni kulinari Marche ppreparati għall-perjodu Għid. Relatati ma 'kċina popolari Taljan, it is said that the peasant women of the Marche countryside, the Vergare, used to knead these donuts on Good Friday, u mbagħad kok minnhom fl-ifran li jaħdmu bil-injam fuq Ħadd il-Għid. Għalkemm dawn huma magħmula biss bi ftit ingredjenti, li jeħtieġu proċess li jeħtieġ perijodu ta 'mistrieħ twil bejn tisjir. Dawn deżerti jibqgħu tajbin u fragranti għal diversi jiem u jkunu jistgħu jitgawdew naturali jew mimli bil silġ lumi, silġ reali jew ċikkulata imdewweb. Biex tlesti, garnish ma 'zokkor ikkulurit, ġellewż mqatta jew codettes

passi

1 Magħmul	Fi skutella, break the eggs, add the sugar, the oil, the grated lemon, then a little at a time the flour until the dough is firm, not too soft or too hard. Put the mistrà when it has already begun to knead the flour, because the alcohol could "cook" the eggs.
2 Magħmul	Knead the dough for a few minutes then divide the dough into a donut shape.
3 Magħmul 8	Boil the donuts in a pan of boiling water for at least 8 minutes and let them turn on both sides.
4 Magħmul	Gently, using a slotted spoon, remove them from the water and drain them on a dish cloth.
5 Magħmul	When they are dry, incise them laterally along the entire circumference.
6 Magħmul 40	Bake in the oven for 40 minuti fi 180 ° C. In the oven they will have to rise, take on their characteristic shape and a warm cookie color.
7 Magħmul	At this point they can be left so natural but the children prefer them covered with white flakes (see the recipe for Easter sweet pizza) u, today, garnished with colored sugars that make them more cheerful and sweeter.