Name: Chocolate Brownies
Yield: 6
Cuisine: United States
Ingredients: Dark Chocolate: 265 g; Eggs: 4; Hazelnuts: 175 g whole peeled; Butter: 135 g (room temperature); 00 Flour: 135 g; Sugar: 255 g; Salt: 1 pinch of

Nta:

Cuisine:

Teb chaws As Mes Lis Kas

50
Pab raws li cov 6
Yooj yim

Cov khoom xyaw

265 g Qhob noom xim kasfes tsaus nti
4 Qe
175 g tseem tseeb Hazelnuts
135 g (sov) Butter
135 g 00 Hmoov nplej
255 g Qab zib
1 de cov Ntsev

Qhia

Brownies, maub-kob squares, tus ua lub teeb kiav txhab thiab sib tov sib xyaw tuab qhob noom xim kasfes thiab txiv dried! Kev hlub los ntawm cov neeg laus thiab cov me nyuam, no nws yog tshuaj Hmoob American khoom qab zib muaj ntau nrog nws cov lus Lee whipped los yog vanilla ka lee. Nws hais tias lawv tau npaj rau thawj thawj zaug hauv 1892 nyob Chicago thaum, on the occasion of ib yawm fair noj peb caug rau ib 400th ntawm cov foundations rau America, ib tug poj niam high-ranking npe hu ua Bertha Palmer kom nws tus kws ua zaub mov los ua khoom qab zib uas yog tswv yim mus ncig lub nroog, tsis muaj cov uas yuav muaj koj ob txhais tes los tseev moj. Ib co versions niaj hnub yuav coj tau tus li qub tas li ntawm brownie los ze zog rau cov ib muag muag-hearty ncuav mog qab zib, tawm hauv lub khob noom cookie yuav luag melting: ib delight, muaj, tab sis tus brownie yeej tsis tug, uas yuav tsum tau tawm hauv koj cov ntiv tes qhuav!

Ruam

1 Ua li cas	Npaj cov brownies, pib coarsely chopping cov qhob noom xim kasfes thiab muab ntim rau hauv ib bain-marie yaj; Nco ntsoov tias cov dej nyob hauv lub saucepan tsis nyob ze lub tso rau hauv lub tais qhob noom xim kasfes.
2 Ua li cas	Thaum nws tseem yuav luag melted, ntxiv cov butter mos rau hauv chunks. Do kom txog thaum nws thiab melts, mam li tshem tawm ntawm lub cua sov thiab cia kom txias, nplawm puav.
3 Ua li cas 8	Meanwhile, noj cov hazelnuts ua ib preheated 180 ° cub rau 8 feeb. Mam li tshem tawm ntawm qhov cub thiab so txias, li ntawd, txhob mus hlawv rau koj tus kheej, ces tsuav coarsely heev thiab khaws cia tseg.
4 Ua li cas	Tam sim no muab lub qe nyob rau hauv ib lub tais, thiab, pib los yeej muaj fais whips thiab ntxiv cov suab thaj. Yog tsis tau los nplawg lub sib tov sib xyaw: tseem yuav tuav txog lub qab zib muaj melted. Mam li ntxiv ntsev, cia cov yaj thiab. Nco ntsoov nrog cov whips hauv nkaus, ntxiv rau qhov sib xyaw kom haum butter chocolate thiab sov so. Ua sai raws li cov qhob noom xim kasfes yog tov cov sib tov sib xyaw, txhob beating. Muab pub nplua-ntxaij hauv lub tais thiab sieve cov hmoov nplej. Muab rab duav mus txog rau thaum nws tusyees absorbs, mam li ntxiv cov hazelnuts txias tam sim no thiab muab lawv ib yam nkaus thiab.
5 Ua li cas	Roj thiab cov kab uas ci ntawv ib lub 35 X 27 cm lauj lkaub (los yog ib tug square ci lauj lkaub cm 30 X 30) thiab koj hliv cov sib tov sib xyaw, nws nrog rab duav mus faib tusyees leveling.
6 Ua li cas 25	Nyob rau hauv lub cub preheated ntawm ci 180 ° rau 25 feeb, ces nws yuav thiab tawm cia tseg txog thaum nws tseem txias tag. Thaum no tus taw tes, ua kom koj ntsuas los ua 5 kab rov tav thiab 5 ntsug to ntawm tus zoo tib yam nyob deb li cas kom tau brownies ntawm cov loj tib yam!