Name: Fried Gnocco
Yield: 5
Cuisine: Italian
Ingredients: Lard: 35g; 0 Flour: 500g; Sugar: 5g; Salt: 15g; Water: 125g; Whole Milk: 100g; Instant Yeast: 12g; Seed Oil

Cuisine:

Italian

Pab raws li cov 5
Hard

Cov khoom xyaw

35g Lard
500g 0 Hmoov nplej
5g Qab zib
15g Ntsev
125g Dej
100g Noj mis nyuj
12g Instant Yeast
Kib
Noob roj

Qhia

Lub sim gnocco muaj cov tshuaj Emilian cuisine. Tus thawj daim ntawv qhia gnocco sim hais kom muab kib hauv lard, but today we prefer the use of oil as an alternative. The fried gnocco is a very easy recipe to prepare, you just have to have a little patience to knead the ingredients together: hmoov nplej, water, mis, lard and yeast. It can be enjoyed hot, once fried and lightly warmed, accompanied with cold cuts. With the passage of time the fried dumpling has taken on different names, its goodness has remained intact!

Ruam

1 Ua li cas	To prepare the fried gnocco, first mix the water with the milk.
2 Ua li cas	In a bowl pour the flour, instant yeast, sugar and salt. Mix the powders and then incorporate the lard. Mix with your hands and pour in the milk and water mixture.
3 Ua li cas 60	Once the powders have absorbed the liquids, transfer the mixture to a floured pastry board. Form a compact and dry dough, place it in a bowl, cover with plastic wrap, let the dough rest for at least an hour for a maximum of 12 teev, in a cool place.
4 Ua li cas	Tom qab lub sij hawm no, resume the dough, lightly sprinkle the pastry board and divide into blocks with a knife. Take a single loaf (cover the rest with the bowl), roll the dough with a rolling pin until you get a very thin sheet, no more than a couple of millimeters. Trim the edge of the dough with a wavy dough cutter. Then cut out 8x7 cm parallelograms. In doing so you should get about 50 pieces. Don't throw away the clippings, but knead them again.
5 Ua li cas 1	Once cut, cook them in hot seeds oil at 170 minyuam 1 Feeb, no more than 3-4 pieces at a time. Once golden, the first part turns and continues on to the other. Drain on absorbent paper and continue with all the others. Your fried dumpling is ready, enjoy it hot!