Name: Indian Butter Chicken
Yield: 6
Cuisine: Indian
Ingredients: Onion: 1; Peeled Tomatoes: 500 g; Chilli Powder: a pinch of; Sugar: a pinch of; Extra Virgin Olive Oil: to taste; Ghi (Clarified Butter): 40 g; Ginger: 20 g; Garlic: 1 slice of; Tomato Paste: 15 g; Garam Masala: 1/2 teaspoon; Ground Cumin: 1/2 teaspoon; Ground Coriander: 1/2 teaspoon; Tandoori Chicken: 500 g; Fresh Cream: 60 g; Ghi (Clarified Butter): 30 g; Chili Pepper: to taste; Salt: to taste; Black Pepper: to taste; Cashew Nuts: to taste; Coriander Leaves: to taste

Qhia tawm
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Zoo li 16

Cov khoom xyaw

Kho ntawd qhov:

	1 Dos
	500 g Cov txiv lws suav muaj tseeb
	tus de cov Chilli hmoov
	tus de cov Qab zib
	saj Xyuas kom nkauj xwb tus txiv roj roj
	40 g Ghi (Clarified Butter)
	20 g Qhiav
	1 ib nplais ntawm Qej
	15 g Lws suav muab tshuaj
	1/2 kawg Garam Masala
	1/2 kawg Hauv pem teb Cumin
	1/2 kawg Hauv pem teb Coriander
	500 g Tandoori qaib
	60 g Lee tshiab
	30 g Ghi (Clarified Butter)
	saj Kua txob
	saj Ntsev
	saj Txob
	saj Cashew ceev
	saj Coriander nplooj

Bookmark no daim ntawv qhia

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Nta:

Cuisine:

Khab

30
Pab raws li cov 6
Nruab nrab

Cov khoom xyaw

1 Dos
500 g Cov txiv lws suav muaj tseeb
tus de cov Chilli hmoov
tus de cov Qab zib
saj Xyuas kom nkauj xwb tus txiv roj roj
40 g Ghi (Clarified Butter)
20 g Qhiav
1 ib nplais ntawm Qej
15 g Lws suav muab tshuaj
1/2 kawg Garam Masala
1/2 kawg Hauv pem teb Cumin
1/2 kawg Hauv pem teb Coriander
500 g Tandoori qaib
60 g Lee tshiab
30 g Ghi (Clarified Butter)
saj Kua txob
saj Ntsev
saj Txob
saj Cashew ceev
saj Coriander nplooj

Qhia

Peb lub ntsiab qaib zaub mov txawv ntawm Indian cuisine no curry qaib, tandoori qaib thiab butter qaib, Nws yog ib tus tub ua tau muaj lub npe. Tus spartan lub npe thiab kuj hais, txhob cia siab tias cov scallop li ib txwm, vim hais tias phaj tshua, daim ntawv qhia txog cov txuj lom thiab cov tswv yim uas mus zoo tshaj qhov ntsim.

Nws pib nrog ib tug qaib tandoori puag, uas muab cov mineral ntxiv ib tug ntses creamy ua tus npaj hob thiab ntsim, tab sis refreshed qhiav thiab coriander. Yog hais tias koj yuav tau npaj ib yawm Indian phaj, ntawm no yog thawj daim ntawv qhia butter qaib.

Ruam

1 Ua li cas	Muab cov dos, qij thiab qhiav ib tov khoom thiab muab ua ntej thaum koj tau txais ib "muab tshuaj". Ntxiv cov txiv lws suav, kua txob, Cov piam thaj thiab lub caij uas tus de ntsev. Muab dua thiab tsaws.
2 Ua li cas	Yaj tus ghi hauv ib wok nyob nruab nrab tshav kub. Nco ntsoov tias ghi melting kis no zoo tshaj li butter coj, ces koj tsis tas yuav tau xyuam xim koj xav tau kom coj butter. Qhov tshij, ntxiv rau qhov sib tov sib xyaw, ntse, dilute ib khob dej thiab diav ntawm soob muab tshuaj.
3 Ua li cas	Npau rau hauv lub cev, nplawm ntau, ces cia nws dhau qhov maj thaum tshav kub kub xiv rau lwm 5 feeb: tus ntses yuav tsum khov thiab ua tuab.
4 Ua li cas	Ntxiv ib nrab ntawm cov 30 grams ntawm clarified butter, garam masala, cumin thiab coriander. Tub qaib nyob rau hauv cov ntses thiab do rau 10 feeb. Tus qaib yuav tsum tau zoo flavored. Yog cov ntsev thiab hwj txob yog tsim nyog.
5 Ua li cas	Txij ntawm no peb puas yuav luag lawm. Muab tus tshiab qab zib me ntsis ntsim ntses los yog kua txob. Ceevfaj tsis txhob muab ntau ntses ntsim, txwv tsis pub lub phaj tiav niam txiv kub.
6 Ua li cas	Ntxiv cov Lee ntsim qaib, do thiab tag nrog cov sib 15 grams ntawm butter. Pab butter qaib plaub ya ri ntawm ceev cashew thiab ib nplooj ntawm coriander tshiab, saib tsam nrog nws cov lus los ntawm cub.