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Aperitif
Tis qaib paprika

Tis qaib paprika

Name: Paprika Chicken Wings
Yield: 2
Cuisine: Mexican
Ingredients: Chicken Wings: 8; White Wine: 100 ml; Extra Virgin Olive Oil: to taste; Hot Paprika: 1 teaspoon; Black Pepper: freshly ground; Garlic: 2 cloves; Rosemary: 1 sprig; Salt: to taste

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Cov khoom xyaw

Kho ntawd qhov:

	8 Chicken Wings
	100 ml Caw dawb
	saj Xyuas kom nkauj xwb tus txiv roj roj
	1 kawg Kub Paprika
	freshly ground Txob
	2 cloves Qej
	1 sprig Rosemary
	saj Ntsev

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Nta:

Cuisine:

60
Pab raws li cov 2
Yooj yim

Cov khoom xyaw

8 Chicken Wings
100 ml Caw dawb
saj Xyuas kom nkauj xwb tus txiv roj roj
1 kawg Kub Paprika
freshly ground Txob
2 cloves Qej
1 sprig Rosemary
saj Ntsev

Qhia

Tis qaib paprika yog daim qaib marinated uas caw cua heev, paprika, qij thiab rosemary thiab ces cov nyob hauv lub yias. Yog zoo tiag tiag, but also light and go well with any type of side dish, both raw and cooked.

The paprika chicken wings come very well in a non-stick pan, but if you have it you can also use the tajine, a particular earthenware pan with the conical shaped lid that has the characteristic of cooking meat at low temperature, in the environment wet. In this way it retains all its flavor and extreme softness.

Ruam

1 Ua li cas	Dab the chicken wings with kitchen paper to dry them well, then flame them to remove any remaining pens. To flame, you need to light the stove and pass the chicken over it so that the fire burns the small remaining feathers.
2 Ua li cas 60	Put the wings in a baking dish and add the white wine. Stir them well a couple of times, then sprinkle with a little olive oil, the paprika, a generous grinding of pepper, the sliced garlic and the well-washed and dried rosemary leaves. Cover with plastic wrap and put in the fridge to marinate for at least 1 teev, but if you have the possibility, prolong the marinade even at 2 los sis 3 teev. In the middle of the marinade turn the chicken over. The chicken should be placed at room temperature at least half an hour before cooking, keep it in mind during preparation.
3 Ua li cas	Put a non-stick pan on the heat with a little olive oil and heat it well.
4 Ua li cas	Add the chicken wings and brown well on all sides.
5 Ua li cas	Add the whole marinade, ib pinch ntawm ntsev, lower the lid and cook for 20 minutes over medium heat. Occasionally uncover and sprinkle the chicken with the cooking juices or turn it.
6 Ua li cas	After the indicated time, raise the heat and brown, turning the chicken several times, until it is well browned. Pab tam sim ntawd.