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Kua zaub pearl barley

Kua zaub pearl barley

Name: Pearl barley soup
Yield: 4
Cuisine: Italian
Ingredients: Pearl Barley: 150 g; Carrot: 1; Celery: 1 stalk; Onion: 1; Potatoes: 1; Laurel: 2 leaves; Chive: 4 strands to be chopped; Black Pepper: q.s.; Salt: q.s.; Butter: 40 g; Extra Virgin Olive Oil: 2 tablespoons; Beef Broth: 1 l

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Kho ntawd qhov:

	150 g Pearl Barley
	1 Zaub ntug hauv paus
	1 nyas Zaub kav
	1 Dos
	1 Qos yaj ywm
	2 nplooj ntoo laurel
	4 strands yuav txhoov xim
	q.s.. Txob
	q.s.. Ntsev
	40 g Butter
	2 tablespoons Xyuas kom nkauj xwb tus txiv roj roj
	1 l nqaij nyug Broth

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Nta:

Cuisine:

Italian

55
Pab raws li cov 4
Yooj yim

Cov khoom xyaw

150 g Pearl Barley
1 Zaub ntug hauv paus
1 nyas Zaub kav
1 Dos
1 Qos yaj ywm
2 nplooj ntoo laurel
4 strands yuav txhoov xim
q.s.. Txob
q.s.. Ntsev
40 g Butter
2 tablespoons Xyuas kom nkauj xwb tus txiv roj roj
1 l nqaij nyug Broth

Qhia

Pearl barley kua zaub yog ib tug raug thiab ancient tais trentino Alto Adige, npaj pearl barley thiab zaub phiajcim ntsuas me me.

Ruam

1 Ua li cas	Npaj lub barley kua zaub pib ntxuav cov zaub (Dos, carrots, celery, qos yajywm) thiab txiav lawv mus rau hauv squares me me.
2 Ua li cas	Muab cov butter nyob rau hauv ib lub yias thiab thaum nws tseem melted ntxiv cov dos thiab cia nws qhuav.
3 Ua li cas 5	Kuj toss lub carrot thiab celery hauv lub yias thiab kib rau 5 feeb.
4 Ua li cas	Ntxiv lub pearl barley, koj ntxuav hauv dej khiav thiab drained. Ntxiv 3 los sis 4 ladles nqaij nyug broth rau lub barley. Ces ntxiv cov bay yoojyim thiab ua noj cov kua zaub kom txog rau thaum lub barley yog siav, kev saib xyuas ntxiv thaum xav tau ib co broth kub.
5 Ua li cas	10 feeb ua ntej qhov kawg ntawm kev ua noj ntxiv cov qos yaj ywm diced qos yaj ywm.
6 Ua li cas	Thaum siav, xu siab sab nraud, hwj txob, ntxiv cov chives txhoov, nkauj xwb roj roj thiab lub caij uas ntsev.
7 Ua li cas	Pab tam sim ntawd nrog grated Parmesan Cheese rau saum rooj!