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Amatriciana spaghetti nplej zom

Amatriciana spaghetti nplej zom

Name: Spaghetti Amatriciana Pasta
Yield: 4
Cuisine: Italian
Ingredients: Spaghetti: 320 g; Peeled Tomatoes: 400 g; Guanciale (cured pork cheek): 150 g; Pecorino Cheese: 75 g grated; Salt: to taste; Extra Virgin Olive Oil: to taste; Chili Pepper: 1; White Wine: 50 g

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Cov khoom xyaw

Kho ntawd qhov:

	320 g Spaghetti
	400 g Cov txiv lws suav muaj tseeb
	150 g Guanciale (nqaij npuas)
	75 g grated Pecorino Cheese
	saj Ntsev
	saj Xyuas kom nkauj xwb tus txiv roj roj
	1 Kua txob
	50 g Caw dawb

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Nta:

Cuisine:

Italian

35
Pab raws li cov 4
Nruab nrab

Cov khoom xyaw

320 g Spaghetti
400 g Cov txiv lws suav muaj tseeb
150 g Guanciale (nqaij npuas)
75 g grated Pecorino Cheese
saj Ntsev
saj Xyuas kom nkauj xwb tus txiv roj roj
1 Kua txob
50 g Caw dawb

Qhia

Lub regional dishes yog vim li cas cov lus tsis txaus siab ntawm cov Italians, Seb lawv puas muaj kev chefs los yog amateur chefs, thiab Spaghetti Amatriciana yog tsis kos! Bucatini los yog spaghetti, nqaij npuas los yog nqaij npuas, qij qij … Cov lus nug no yog cov uas leej twg npaj ua noj ua ntej daim ntawv qhia pom nws tus kheej coj mus fim. Nws hais tias lub npe nto moo yug hauv Amatrice thiab yog lub ntsiab shepherds tais diav, tab sis keeb xeeb tsis muaj txiv lws suav thiab muab lub npe “gricia”; Cov khoom xyaw no ntxiv tom qab thaum txiv lws suav mas pom los ntawm cov Americas thiab cov condiment muab cov Amatriciana npe. Nws yog li ntawd tej ancient thiab nyiam daim ntawv qhia muaj tau transformed lub sij hawm los ntawm kev noj rau ntau variations uas tseem tham txog hnub no.

Ruam

1 Ua li cas	Npaj spaghetti amatriciana, xub thawj zaug rau ntsev ua noj cov nplooj ntoos.
2 Ua li cas	Koj yuav ces dedicate koj tus kheej rau cov ntses: muab cov Guanciale (nqaij npuas), tshem cov phooj ywg thiab hlais nws rau hauv slices txog 1 tuab; Txo cov slices rau strips txog ib nrab ib nrab.
3 Ua li cas 8	Txij ntawm no taw tes me ntsis roj me ntsis hauv ib lub yias, hlau, thiab ntxiv cov kua kua txob kua txob thiab cov guanciale txiav rau hauv strips; sauté lawm sab nraud 7-8 feeb kom txog thaum cov rog kuj pob tshab thiab nqaij yog crisp; sib xyaw kom tu yus tsis hlawv. Thaum cov rog muaj melted, dawb, sab nraud thiab cia nws evaporate.
4 Ua li cas 10	Thaum cov dej cawv muaj evaporated, hloov mus rau sab saum toj nqaij npuas nqaij npuas thiab cia tseg, txiv lws suav peeled mus rau tib yias, Tshem cov petiole thiab fray lawv nrog koj txhais tes ncaj qha hauv yias. Txuas ntxiv mus ua noj ntawm cov ntses rau txog 10 feeb.
5 Ua li cas	Ntawm no taw tes rau hauv lub yias yuav tuaj rau ib lub rwj, ces cov spaghetti thiab ua noj al dente.
6 Ua li cas	Nyob hauv lub meantime, caij ntsev, tshem cov kua txob los ntawm cov ntses, Ntxiv cov strips ntawm nqaij npuas cheek rau yias thiab do kom xyaw.
7 Ua li cas	Thaum tus spaghetti yog siav, Muab nws thiab ntxiv ncaj qha rau lub yias nrog cov ntses. Sai sauté lub pasta uas cov ntses mus muab cov ntses zoo nrog cov ntses, yog hais tias koj nyiam yav tas los tsis tau koj yuav tig tawm ntawm lub tshav kub kub tshwm sim me ntsis ntawm cov nplooj ntawv kom thiaj ua noj. Thaum kawg sprinkle nrog pecorino grated Pecorino. Koj spaghetti Amatriciana yog npaj kom tau txais kev pab!

Thaum koj tsis muaj cov guanciale muaj, Koj yuav siv tau cov nqaij npuas kib thiab yog koj xav siv cov Bucatini tsis txhob kis tau tus kab mob bucahetti.