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Spaghetti Pasta Carbonara

Spaghetti Pasta Carbonara

Name: Spaghetti Pasta Carbonara
Yield: 4
Cuisine: Italian
Ingredients: Guanciale (cured pork cheek): 150 g; Eggs: 6; Pecorino Cheese: 150 g; Black Pepper: to taste; Salt: to taste

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Zoo li 3

Cov khoom xyaw

Kho ntawd qhov:

	150 g Guanciale (nqaij npuas)
	6 Qe
	150 g Pecorino Cheese
	saj Txob
	saj Ntsev

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Cuisine:

Italian

Spaghetti Pasta Carbonara nrog qe, Kua txob thiab Pecorino Cheese

25
Pab raws li cov 4
Yooj yim

Cov khoom xyaw

150 g Guanciale (nqaij npuas)
6 Qe
150 g Pecorino Cheese
saj Txob
saj Ntsev

Qhia

Spaghetti Pasta Carbonara yog ib tus neeg sawv cev tais diav ntawm Italian cuisine, Ib daim ntawv qhia emblematic daim ntawv qhia tias summarizes lub philosophy hauv daim ntawv qhia txog: muaj ob peb, yooj yim, Zoo nkauj khoom xyaw koj yuav ua tau ib lub tais masterpiece.

Cov carbonara yog ib lub caij pasta nrog guanciale, hwj txob, pecorino cheese thiab qe raug ntaus nrog lwm kua txob, Uas yuav tsum tau ua noj nrog lub tshav kub yav tas los nyob rau hauv lub yias.

Hnub no peb npaj siab ua tus thawj Roman daim ntawv qhia txog pasta alla carbonara, Qhov twg tus guanciale yog tus tswv, qhov tseeb, saj tsis tau, rog, Peb yuav hais cov kua txiv hmab txiv ntoo ntawm cov condiment los ntawm no me jewel ntawm daim duab ntawm Norcia.

Tus guanciale yog ib feem ntawm tus npua uas pib ntawm lub puab tsaig thiab tuaj txog kawg ntawm lub caj dab uas yog ntsev ntsev thiab hwj txob thiab yog caij rau 3 Cov Hli.

Ruam

1 Ua li cas	Nqa ib lub lauj kaub loj ntsev rau ib boil.
2 Ua li cas 15	Tshem cov rind ntawm lub guanciale thiab txiav nws ua ntej rau slices thiab ces mus strips li 1cm tuab. Pour daim rau hauv ib lub yias tsis-lo yias thiab ua noj txog 15 feeb rau ib nruab nrab nplaim xa tej zaum. Saib xyuas tsis hlawv nws txwv tsis pub nws yuav muab tua ib aroma muaj zog aroma.
3 Ua li cas	Ua noj spaghetti hauv boiling dej rau lub sij hawm qhia rau lub pob.
4 Ua li cas	Pour lub qe yolks hauv ib lub tais thiab ntxiv kuj feem ntau ntawm cov pecorino cheese muab nyob rau hauv daim ntawv qhia. Qhov ntxiv yuav pab garnish yav tas los. Ntxiv hwj txob dub thiab sib xyaw txhua yam nrog ib txhais tes whisk. Ntxiv ib tablespoon uas ua noj dej los dilute cov mixture thiab sib xyaw.
5 Ua li cas	Drain lub pasta al dente ncaj qha mus rau hauv lub yias nrog lub bacon thiab stir-fry nws luv luv rau flavor nws. Tshem tawm ntawm tshav kub thiab pour lub qe thiab pecorino rau hauv lub yias, nplawm sai. Yog hais tias nws qhuav heev koj yuav ntxiv me ntsis dej ua noj.
6 Ua li cas	Pab tam sim ntawd cov carbonara spaghetti flavoring nrog lub pecorino tshuav thiab cov hwj txob dub.