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तारेको थुमा मासुको चोक्टा

तारेको थुमा मासुको चोक्टा

Name: Fried Lamb Chops
Yield: 4
Cuisine: Italian
Ingredients: Lamb Chops: 320 g; Eggs: 2; Parmesan cheese: 20 g; Breadcrumbs; Salt; Black Pepper; Extra Virgin Olive Oil

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सामाग्री

सर्विंग्स समायोजन:

	320 G भेडा चोप्स
	2 अन्डा
	20 G परमेसन चीज
	ब्रेडक्रम्बस
	साल्ट
	मरिच
	अतिरिक्त वर्जिन जैतून तेल

बुकमार्क यो नुस्खा

तिम्ले पर्छ लग - इन वा दर्ता बुकमार्क / मनपर्ने यो सामग्री.

भोजन:

इटालियन

50
सेवा 4
सजिलो

सामाग्री

320 G भेडा चोप्स
2 अन्डा
20 G परमेसन चीज
ब्रेडक्रम्बस
साल्ट
मरिच
अतिरिक्त वर्जिन जैतून तेल

दिशा निर्देशन

इस्टर आउँदैछ र तपाईं साथीहरू र आफन्तहरूसँग साझेदारी गर्न मेनु बारे सोच्दै हुनुहुन्छ … त्यसैले हामी दोस्रो succulent पकवान आफ्नो तालु tantalize गर्न चाहनुहुन्छ, कम्तिमा एक पटक मजा गर्न: को तला पाठो मासुको चोक्टा! डबल breading, अन्डा गरिएका, parmesan र ब्रेडक्रंब, एक कोमल भित्री धारण गर्ने एक crunchy र स्वादिष्ट खोल सिर्जना. सामान्य भन्दा अलि कम तापमान मा तेल संग Frying सिद्ध परिणाम ग्यारेन्टी हुनेछ: भित्र धेरै नरम र बाहिर मा आनंद से crunchy. खोल को breadcrumb छोड्न सम्झना: यो पकवान लागि, वास्तबमा, सबै अनुमति दिएको छ … for once forget the table etiquette and feel free to banish the pose and enjoy the lamb chops fried with your hands! A more than convivial way to enjoy together with your guests this simple but tasty dish, perfect to serve with a salad of fennel or sautéed artichokes!

कदम

1 सम्पन्न	To make the fried lamb chops, start by cutting 8 chops from the rack with a knife and set aside.
2 सम्पन्न	Now dedicate yourself to breading: in a small, low bowl that can contain the chops, place the whole eggs, beat them with a fork, season with the grated Parmigiano Reggiano, salt and pepper and stir again to obtain a homogeneous mixture. In another bowl pour the breadcrumbs.
3 सम्पन्न	Take one chop at a time, pass it in the beaten egg and leave the bone uncovered; then roll them in the breadcrumbs, again in the egg and finally carefully fold them in the breadcrumbs, to obtain a double breading that will make the fried lamb chops even more crispy.
4 सम्पन्न 5	Now you can proceed with the cooking: pour the olive oil in a pan with high sides, heat the oil and with a thermometer check that the temperature arrives and does not exceed 170 ° to obtain a perfect and dry frying. Fry the chops for about 4-5 मिनेट, soaking them while keeping the bone in your hands or with the kitchen tongs. It is recommended not to cook more than one or two at a time, so as not to lower the oil temperature. Cooking time may vary according to the size of the ribs.
5 सम्पन्न	कस्टर्ड तयार गर्न ख्याल राख्नुहोस्, transfer them to a tray lined with absorbent paper to dry excess oil. Serve the lamb chops fried while still hot so you can taste them crunchy!