सामाग्री
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360 G (Half Sleeves) पास्ता
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4 टमाटर
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250 G झिंगे
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1 चम्मच अदुवा
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एक गुच्छा साग
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a tuft of तुलसी
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प्याज
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अतिरिक्त वर्जिन जैतून तेल
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मरिच
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साल्ट
दिशा निर्देशन
पास्ता बुझ्न को एक असामान्य तरिका. क्लासिक नुस्खा अदुवा उपस्थिति संग समृद्ध छ: ताजा, एक सानो मसालेदार, विदेशी. टमाटर संग पास्ता, अदुवा र झिंगा सबै मौसम लागि एक आदर्श पहिलो पाठ्यक्रम हो. तयार गर्न सजिलो, यो राम्रो तरिकाले ताजा सेतो वाइन संग जान्छ.
कदम
1
सम्पन्न
|
Blanch 4 tomatoes for a few seconds, then remove the peel and slice them, removing the seeds. Make a diced one and put them in a bowl, adding salt and pepper. |
2
सम्पन्न
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Fry the onion in a pan with extra virgin olive oil, then sauté the shrimps for a few minutes, until they have browned. |
3
सम्पन्न
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At this point add the diced tomato, prepared earlier, and cook for a few minutes. |
4
सम्पन्न
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थप 1 teaspoon of grated ginger and continue cooking until the sauce has thickened. Season with a bit of extra virgin olive oil and season with salt and pepper. |
5
सम्पन्न
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Cook the pasta in abundant salted water. |
6
सम्पन्न
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Once drained, season with the prepared sauce. Serve, sprinkle with chopped parsley and basil at the time. |