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स्पेगेटी (पास्ता) Clams संग

स्पेगेटी (पास्ता) Clams संग

Name: Spaghetti (Pasta) with Clams
Yield: 4
Cuisine: Italian
Ingredients: Clams: 1 Kg; Garlic: 1 clove of; Parsley: 1 bunch of; Extra Virgin Olive Oil: to taste; Black Pepper: to taste; Salt: to taste; Coarse Salt: to taste

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सामाग्री

सर्विंग्स समायोजन:

	1 के। जि क्ल्याम
	1 clove of लसुन
	1 को गुच्छा साग
	स्वाद अतिरिक्त वर्जिन जैतून तेल
	स्वाद मरिच
	स्वाद साल्ट
	For Clam
	स्वाद मोटो नुन

बुकमार्क यो नुस्खा

तिम्ले पर्छ लग - इन वा दर्ता बुकमार्क / मनपर्ने यो सामग्री.

विशेषताहरु:

भोजन:

इटालियन

220
सेवा 4
सजिलो

सामाग्री

1 के। जि क्ल्याम
1 clove of लसुन
1 को गुच्छा साग
स्वाद अतिरिक्त वर्जिन जैतून तेल
स्वाद मरिच
स्वाद साल्ट
For Clam
स्वाद मोटो नुन

दिशा निर्देशन

सीधा केम्पानिआ परम्परा देखि, clams संग स्पेगेटी निश्चित इटालियन भोजन को सबैभन्दा महत्त्वपूर्ण व्यञ्जन एक र सबैभन्दा पहिलो माछा व्यञ्जन लोकप्रिय छन्. स्पेगेटी ठूलो स्वाद दिन्छ कि एक सरल नुस्खा. आइतवार को पकवान को एक हुनुको साथै क्रिसमस वा नयाँ वर्षको पूर्वसन्ध्या वास्तविक प्रतिमा छ.

कदम

1 सम्पन्न 180	To prepare spaghetti with clams, start by cleaning them. First make sure that there are no broken or empty shells, they will be discarded. Then beat them on the sink, or possibly on a cutting board. This operation is important to verify that there is no sand inside: the healthy bivalves will remain closed, while those full of sand will open. Then place the clams in a colander resting on a bowl and rinse them. Place the colander in a bowl and add plenty of coarse salt, you will have to recreate a sort of sea water. Leave the clams to soak for 2-3 घण्टा. After this time the clams will purge any residual sand.
2 सम्पन्न	In a pan heat a little oil. Then add a clove of garlic and, while is this browning, drain the clams well, rinse them and dip them in the hot pan. Close with the lid and cook for a few minutes over high heat. The clams will open with heat, then shake the pan from time to time until they are completely opened. As soon as they are all open, immediately turn off the flame, otherwise the clams will cook too much.
3 सम्पन्न	Collect the juice by draining the bivalves and do not forget to discard the garlic.
4 सम्पन्न	यसैबीच, cook the spaghetti in plenty of boiling salted water and drain halfway through cooking.
5 सम्पन्न	Then pour the juice into a pan, add the spaghetti and continue cooking using a little cooking water. In this way, you will cook the pasta like a risotto.
6 सम्पन्न	पकाएको गर्दा, add the clams and chopped parsley. A last flame and spaghetti with clams are ready: serve immediately!