Name: Apple Pie
Yield: 8
Cuisine: United States
Ingredients: Butter: 225 g cold; 00 Flour: 450 g; Salt: 1 pinch; Water: 100 g iced; Rennet Apples: 1 kg peeled; Lemon: 1; Sugar: 100 g; Cinnamon Powder: 1 teaspoon; Nutmeg: grated to taste; Water: 2 spoon; Whole Milk: to taste

Mawonekedwe:

zakudya:

United States

80
Katumikira 8
sing'anga

zosakaniza

225 ga ozizira batala
450 ga 00 ufa
1 kutsina Salt
100 g iced madzi
For the Stuffing
1 kg peeled Rennet maapulo
1 Mandimu
100 ga shuga
1 supuni sinamoni ufa
grated to taste nutmeg
2 supuni madzi
For Brushing
kukoma Mkaka lonse

Directions

Pamene tikukamba za zakudya American, mmodzi wa maphikidwe zimene zimabwera ku malingaliro Mosakayika keke lodziwika bwino la Agogo bakha, apulo Pie, imadziwika American Pie, kapena American dziko mchere pamodzi ndi Cheesecake. The yokonza apulo Pie si kovuta kwambiri, zikhale pang'ono chabe 'yolemetsa ndi ma CD ya mkate ndi zokongoletsera.

masitepe

1 Zatheka	To prepare the Apple Pie start with the realization of the dough. In the planetary add the cold butter from refrigerator cut into small pieces, the flour and a pinch of salt. Operate the K whisk and add the iced water, continuing for a few seconds until a fairly raw mixture is obtained; then with a kitchen spatula transfer it on a wooden board.
2 Zatheka 20	Work the dough with your hands for 8-10 minutes until it has a smooth consistency, then place it in the fridge to rest for at least 20 mphindi, covered with plastic wrap or in a plastic bag.
3 Zatheka	In the meantime you can proceed with the preparation of the Apple Pie stuffing. First, clean the apples. Wash and peel them. Cut them into slices and then divide each slice into 5 mm thick slices each. To prevent blackening, soak apple you have cut in a container with water and lemon and keep aside.
4 Zatheka	In a pan, preferably non-stick, heat the sugar, the cinnamon powder and add the grated nutmeg. Pour two tablespoons of water and cook the caramel, stirring with a wooden spoon, until you see large bubbles. Panthawi ino, melt a small knob of butter in the caramel. Add the apples and the grated lemon peel, blasting for a few minutes until the apples are slightly soft on the outside and very crisp on the inside. Turn off the heat and let it cool.
5 Zatheka	Lightly butter a round cake tin with wavy edges of about 25 masentimita awiri. If you do not have a wavy edges cake tin, you can use a smooth cake tin. After 20 mphindi, remove the dough from the refrigerator and divide it into two parts, one slightly larger than the other. Ndi pini yogudubuza, begin to roll out the largest part of the dough mixture onto the lightly floured work surface, trying to create a rounded shape with a thickness of 5 mm. Wrap the dough around a rolling pin and line the cake pan.
6 Zatheka	Spread the apples in the cake tin pouring more in the center to create a small mountain and give to the Apple Pie its classic shape. Add a few knobs of butter on the apples and roll out the remaining portion of the dough to form a circle similar to the previous one, which you will place on the cake to cover the filling. Then finish the edges of the cake pan, cutting the excess paste on the outside with a knife with a smooth blade. Then close the cake, pinching the dough with your fingertips so as to seal the edges well (alternatively, for a more classic version, you can decorate them with the prongs of a fork). With a smooth blade knife make cuts of about 3 cm not far from the center, which will serve to make the cake more beautiful, both to let out the steam that will form inside.
7 Zatheka 60	Brush the surface of the Apple Pie with milk and cook in a preheated 200 ° uvuni kwa 20 mphindi. After the necessary time, brush again with milk and cook again by lowering the temperature to 180 madigiri kwa 20 mphindi. Brush a third time and cook at 170 degrees for another 20 mphindi. If you have a fan oven, cook at 180 °, 160 ° and 150 ˛ kwa 10 minutes each time. When the Apple Pie is ready and will have browned, turn off and let it cool in the oven. Then take it out of the oven and serve the Apple Pie directly in the cake tin.

If during cooking you notice that the Apple Pie will tend to color too much, cover it with aluminum foil and finish cooking in this way.

Maphikidwe Anasankha

Sep 29, 2023

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Mowa wopatsitsa njala	Appetizer
ng'ombe	kadzutsa
Brunch	Chotupitsa
Carnival	tchizi

	225 ga ozizira batala
	450 ga 00 ufa
	1 kutsina Salt
	100 g iced madzi
	For the Stuffing
	1 kg peeled Rennet maapulo
	1 Mandimu
	100 ga shuga
	1 supuni sinamoni ufa
	grated to taste nutmeg
	2 supuni madzi
	For Brushing
	kukoma Mkaka lonse

Apple Pie

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For the Stuffing

For Brushing

Directions

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