Name: Beef Chili
Yield: 4
Cuisine: Mexican,United States
Ingredients: Ground Beef: 800 g; Black Beans: 700 g; Red Peppers: 250 g; Tomato Sauce: 500 g; Beef Broth: 500 g; Onion: 160 g; Red Onions: 100 g; Garlic: 3 slices; Chili Pepper: 1; Cumin Powder: 1 tablespoon; Coriander Powder: 1 tablespoon; Raw Cane Sugar: 1 tablespoon; Extra Virgin Olive Oil: 30 g; Salt: 2 teaspoons; Black Pepper: 1 teaspoon; Coriander Leaves: to taste

Mawonekedwe:

zakudya:

135
Katumikira 4
Easy

zosakaniza

800 ga Nyama yang'ombe yogaya
700 ga Nyemba Black
250 ga tsabola wofiira
500 ga Tomato Sauce
500 ga ng'ombe msuzi
160 ga Anyezi
100 ga Red Anyezi
3 magawo Adyo
1 Tsabola wowawa
1 supuni chitowe ufa
1 supuni mapira ufa
1 supuni Shuga Wamphongo Waukulu
30 ga Owonjezera mafuta a maolivi
2 masupuni Salt
1 supuni Black Pepper
Kukongoletsa
kukoma mapira Masamba

Directions

Osanenapo kuti Beef Chili ndi chakudya ku Mexico, kapena osatinena pamaso pa Texan! Chinsinsi cha chakudya chokoma ichi, Pamenepo, zachikhalidwe chakumwera chakumwera kwa United States ndipo koyambirira zinkapatsa nyama ndi chilli, monga momwe dzinalo likunenera. Komabe, masiku ano ndizofala kwambiri kulawa nyama yamphesi yokhala ndi nyemba, tsabola ndi tomato ndipo pazifukwa izi zimadziwika kuti ndi chakudya cha Tex-Mexico cuisine. Tasankha kukupatsirani izi, ndinayamika padziko lonse lapansi chifukwa chokhala okonzekera, kukoma kwamphamvu ndi kusinthasintha kwakukulu kwake! Mutha kupaka tsabola wamphesa ndi mpunga woyera, korona ndi mapeyala ku chakudya chamadzulo cha ku Mexico, kapena ndi cheddar, Ma fries achi France ndi kirimu wowawasa monga aku America amakonda, kapena monga kudzazitsa kwa burrito wapamwamba kwambiri … Mulimonsemo timakhala otsimikiza kuti mudzaukonda!

masitepe

1 Zatheka	Kupanga chili cha ng'ombe, choyamba kukonzekera za 500 g wa msuzi wa nyama.
2 Zatheka	Sinthani pakukonzekera zosakaniza: kudula adyo cloves, anyezi wofiira ndi woyera anyezi mu magawo woonda. Dulani tsabola ndi kudula tsabola mu zidutswa.
3 Zatheka	Thirani theka la mafuta mu poto (mwina chitsulo), yonjezerani nyama ya minced ndi bulauni pa sing'anga-kutentha kwambiri, kusakaniza bwino.
4 Zatheka 10	Nyengo ndi supuni ya tiyi ya mchere, phatikizani ndi ladle ya msuzi ndikupitilira ku bulauni kwa mphindi khumi, kenako tumizani nyamayo mu mbale ndikuyika pambali.
5 Zatheka 10	Mu saucepan yemweyo, kuthira mafuta otsala ndikuwonjezera chilli, adyo ndi anyezi. Komanso onjezerani tsabola ndi nyengo ndi supuni ya tiyi ya mchere, tsabola ndi shuga wofiira wa nzimbe. Komanso onjezerani ufa wa chitowe ndi coriander, Sakanizani ndi ladle ya msuzi ndikuphika pa sing'anga-kutentha kwakukulu 10 mphindi.
6 Zatheka 60	Panthawi ino, onjezerani ng'ombe yophika kale. Thirani phwetekere msuzi ndi pafupifupi onse otsala msuzi, kuphimba ndi chivindikiro ndi kuphika pa sing'anga-otsika kutentha kwa 60 mphindi, kuyambitsa nthawi ndi nthawi ndikuwonetsetsa kuti sikuuma kwambiri; Pankhaniyi Tambasulani ndi msuzi pang'ono.
7 Zatheka 40	Patapita nthawi iyi, onjezerani nyemba ndi madzi osungira, kuphimba kachiwiri ndi chivindikiro ndi kuphika wina 40 mphindi, nthawi zonse pa kutentha kwapakati-kutsika.
8 Zatheka 10	kamodzi wokonzeka, chotsani saucepan mu chitofu ndi kusiya izo kupuma kwa mphindi khumi.
9 Zatheka	Kongoletsani ndi masamba ochepa a coriander ndikutumikira chilili chanu cha ng'ombe mukadali otentha!