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Halloween zokoma maungu Fritters

Halloween zokoma maungu Fritters

Name: Halloween Sweet Pumpkins Fritters
Yield: 8
Cuisine: Italian
Ingredients: Sugar: 160g; Orange Peel: 2; Pumpkin: 500 g; Eggs: 3 medium; Baking Powder For Cakes: 8 g; 0 Flour: 250 g; Sunflower Oil; Icing Sugar

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zosakaniza

Sinthani Servings:

	160ga shuga
	2 Peel lalanje
	500 ga dzungu
	3 sing'anga mazira
	8 ga Kuphika ufa Chotupitsa
	250 ga 0 ufa
	kuti mwachangu
	mpendadzuwa Mafuta
	kuti zokongoletsa
	Icing Shuga

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zakudya:

Chitaliyana

45
Katumikira 8
Easy

zosakaniza

160ga shuga
2 Peel lalanje
500 ga dzungu
3 sing'anga mazira
8 ga Kuphika ufa Chotupitsa
250 ga 0 ufa
kuti mwachangu
mpendadzuwa Mafuta
kuti zokongoletsa
Icing Shuga

Directions

Zinkakhalira Halloween akutibweretsera Chinsinsi monga chokoma ngati ziri zophweka, zomwe zakonzedwa mu nthawi yochepa ndipo koposa zonse ndi chidwi: lokoma dzungu fritters. Kamodzi dzungu ndi yophika, chabe zimafanana ndi mazira, shuga ndi lalanje zest ndi kusakaniza zonse ndi ufa. A ochepa masekondi mu mafuta kuwira ndi dzungu wanu wokoma fritters okonzeka!

masitepe

1 Zatheka 40	To prepare sweet pumpkin fritters, first take care of the pumpkin that must be cut and cleaned from the seeds. Cut it into slices 1 masentimita wandiweyani, wrap them in aluminum foil and put them in the oven for an hour at 200 °, or to speed up the cooking, cut them into cubes raw and cook them in the oven always wrapped with foil for 40 mphindi 200 °.
2 Zatheka	kamodzi yophika, put the pumpkin pulp in a mixer and add the eggs, sugar and grated orange zest. Blend everything and pour the mixture into a bowl. Sift the yeast and flour into the mixture, mixing everything well until you get a smooth and homogeneous mixture that you will transfer to a disposable sac-à-poche with a smooth spout.
3 Zatheka	Panthawi ino, heat the oil in a pan and form dough balls of about 2 centimeters, squeezing the sac-à-poche from above. Since the dough will be soft but slightly sticky, use a small knife to detach it from the nozzle of the pastry bag. Proceed in this way until the dough is finished keeping in mind that the fritters falling into the oil must be the size of a walnut.
4 Zatheka	Wait for the fritters to swell, then turn them with a ladle and when they are golden brown on the whole surface, remove them from the oil and put them on a plate lined with paper towels.
5 Zatheka	Sprinkle the sweet pumpkin fritters with some icing sugar and serve them while still hot!