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Mozzarella mu chikuku ndi wophikika Ham

Mozzarella mu chikuku ndi wophikika Ham

Name: Mozzarella in A Carriage with Baked Ham
Cuisine: Italian
Ingredients: Sliced Bread: 600 g (12 slices); Buffalo Mozzarella: 500 g; Baked Ham: 150 g; Eggs: 5 big; Salt: to taste; 00 Flour: 100 g; Breadcrumbs: 300 g; Sunflower Oil: 1 l

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zosakaniza

	600 ga (12 magawo) Sliced Mkate
	500 ga Buffalo Mozzarella
	150 ga wophikidwa Ham
	5 chachikulu mazira
	kukoma Salt
	100 ga 00 ufa
	300 ga breadcrumbs
	kuti mwachangu
	1 L mpendadzuwa Mafuta

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Mukuyenera ku Lowani muakaunti kapena kulembetsa zizindikiro zosungira / ankakonda zili izi.

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sing'anga

zosakaniza

600 ga (12 magawo) Sliced Mkate
500 ga Buffalo Mozzarella
150 ga wophikidwa Ham
5 chachikulu mazira
kukoma Salt
100 ga 00 ufa
300 ga breadcrumbs
kuti mwachangu
1 L mpendadzuwa Mafuta

Directions

Mozzarella mu ophimba ndi tingachipeze powerenga “chakudya msewu”, zomwe zikhoza kuchitika kunyumba nthawi yochepa kwambiri. Ndi mmodzi wa maphikidwe amene akuoneka lophweka kuchita, anapatsidwa nthawi yochepa zimatengera kuti izo. mwachoonadi, anthu ambiri, pamene anakumana ndi breadcrumbs, mozzarella, mazira, mafuta ndi mkate, sindikudziwa kumene kuyamba kutenga Mozzarella wangwiro ophimba pa, golide ndi crunchy pa mfundo yoyenera. Mwina aliyense amadziwa kuti mozzarella mu ophimba akhoza kuphikidwa m'njira ziwiri zosiyana: yokazinga ndi kuphika. Mozzarella mu carrozza ndi mbale lililonse kwa dziko la Italy ndipo ambiri mu South. Zikuoneka kuti anabadwa mu Campania, kumayambiriro kwa zaka za m'ma chakhumi ndi chisanu ndi chinayi. Ngakhale kuti Aroma amati Chinsinsi ndi chuma chawo, izo yokonzedwa akonzanso mkate patsogolo ndi njati mozzarella.
Chinsinsi oyambirira Campania amapereka ntchito yekha wa njati mozzarella, ngakhale makamaka madzi. Mwayankha pachifukwa ichi, ngati njati mozzarella ntchito, ayenera chatsanulidwa kwa maola angapo.
Chinsinsi ichi amatenga dzina la mozzarella mu chikuku chifukwa, ndi magawo a tchizi ndi atakulungidwa mu magawo awiri a mkate (amene zinthu monga ophimba pa), breaded mu breadcrumbs kenako yokazinga. Ndiye crunchy wrapper kuti analandira “amateteza” ndi softness wa mozzarella, monga wolemekezeka kutetezedwa mkati ophimba ake.

masitepe

1 Zatheka	Kuti akonze mozzarella mu ophimba pa, kuyamba kudula njati mozzarella mu magawo 1 masentimita wandiweyani. Kuzilongosola pa thireyi alimbane ndi pepala absorbent ndi kuphimba ndi mapepala ena a pepala absorbent. Press mofatsa ndi manja anu Malikisuwa ndi mozzarella ndi kuchotsa madzi owonjezera. Ngati ndi kusintha zofunikira pa mapepala khitchini mpaka mouma.
2 Zatheka	Panthawi ino, kumapitirira kuti adzifufumitse mkate. Ikani magawo mkate sliced pa kudula thabwa, ikani magawo a mozzarella pamwamba, kuti kuphimba nkhope yonse, koma popanda kulola kuti kuthamangitsidwa, kuwonjezera mchere ndi kagawo wa nyama ndi chikuto ndi kagawo ina ya mkate. Ndiye akanikizire mofatsa ndi manja anu yaying'ono chinthu chonsecho. Pitirizani ngati izi kwa magawo ena onse mkate, mpaka mozzarella watha. Ndiye mungachotseko modzaza mkate magawo ntchito mpeni kuchotsa kutumphuka akunja.
3 Zatheka 30	Pitani ku breading tsopano. Kuswa mazira mu kuphika mbale ndi kuwamenya ndi whisk kwa maminiti pang'ono. mbale wina ndiye awiri, kuika breadcrumbs mu umodzi ndi anasefa ufa mu zina. Pa nthawi imeneyi pochitika chidutswa cha mkate modzaza choyamba mu ufa ndiyeno ntchito 2 mafoloko m'dzira, kuti kuphimba kotheratu. Ndiye kuwapitirira pa mbale masekondi angapo, kuti kuchotsa dzira owonjezera ndi kupewa apezeka pamene inu pochitika mu breadcrumbs. Choka pa kudula bolodi ndi tsamba la mpeni mopepuka mbamuikha m'mbali ndipo pamwamba kuti yunifolomu breading ndipo ndi mawonekedwe enieni zambiri. ngati ndi kotheka, pochitika kachiwiri mu breadcrumbs ndi atolankhani kachiwiri ndi tsamba mpeni. Pitirizani ngati zimenezi zidutswa zina zonse ndi kusamutsa iwo thireyi alimbane ndi zikopa pepala. Ndiye kusamutsa kwa firiji kwa pafupi 30 mphindi.
4 Zatheka 30	Pambuyo mozzarellas akhala anaumitsa, mukhoza kusinthana kwa breading yachiwiri, kudutsa koyambirira kwa dzira, ndiye mu kozungulira kuti kuchotsa owonjezera ndipo potsiriza mu breadcrumbs ndi. Monga kale mwachita, ndiye kusamutsa zidutswa mozzarella mu ophimba kuti ndi kudula bolodi ndi kutsegula breading ndi mpeni. Pitirizani ngati zimenezi ena onse ndi kuwayika iwo pa thireyi alimbane ndi zikopa pepala. Kuchiika furiji anaumitsa wina 30 mphindi.
5 Zatheka	Thirani mafuta mu poto ndi kubweretsa izo kwa kutentha 170-180 ˛ pa ambiri. Ndisunse ndalama zochepa pa nthawi ndi kuphika mozzarellas mu chikuku cha 1-2 mphindi, kuwapatutsa kwa nthaŵi skimmer ndi. Pamene iwo ali golide bulauni, kukhetsa iwo mafuta ndi kusamutsa iwo thireyi alimbane ndi pepala absorbent kuchotsa mafuta owonjezera. Mwachangu ena ndi kutumikira mozzarella anu mu ophimba pa nthawi yomweyo.