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Paprika Chicken Mapiko

Paprika Chicken Mapiko

Name: Paprika Chicken Wings
Yield: 2
Cuisine: Mexican
Ingredients: Chicken Wings: 8; White Wine: 100 ml; Extra Virgin Olive Oil: to taste; Hot Paprika: 1 teaspoon; Black Pepper: freshly ground; Garlic: 2 cloves; Rosemary: 1 sprig; Salt: to taste

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zosakaniza

Sinthani Servings:

	8 Nkhuku Mapiko
	100 ml ya White Wine
	kukoma Owonjezera mafuta a maolivi
	1 supuni Hot Paprika
	freshly ground Black Pepper
	2 cloves Adyo
	1 nthambi Rosemary
	kukoma Salt

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Mukuyenera ku Lowani muakaunti kapena kulembetsa zizindikiro zosungira / ankakonda zili izi.

Mawonekedwe:

zakudya:

Mexico

60
Katumikira 2
Easy

zosakaniza

8 Nkhuku Mapiko
100 ml ya White Wine
kukoma Owonjezera mafuta a maolivi
1 supuni Hot Paprika
freshly ground Black Pepper
2 cloves Adyo
1 nthambi Rosemary
kukoma Salt

Directions

Paprika nkhuku mapiko ndi zidutswa chokoma cha nkhuku marinated ndi vinyo, paprika, adyo ndi rosemary kenako yophika m'chiwaya. Iwo ali wabwino kwenikweni, komanso kuunika ndi zikuyendere bwino mtundu uliwonse wa mbale mbali, onse zosaphika ndi zophika.

The paprika nkhuku mapiko kubwera bwino kwambiri sanali ndodo poto, koma ngati inu muli mukhoza ntchito tajine, inayake phale poto ndi conical zooneka chivindikiro kuti ali ndi khalidwe la nyama kuphika pa kutentha otsika, chilengedwe kunyowetsa. Mu njira iyi lofotokozabe kukoma zake zonse ndi softness kwambiri.

masitepe

1 Zatheka	Dab the chicken wings with kitchen paper to dry them well, then flame them to remove any remaining pens. To flame, you need to light the stove and pass the chicken over it so that the fire burns the small remaining feathers.
2 Zatheka 60	Put the wings in a baking dish and add the white wine. Stir them well a couple of times, then sprinkle with a little olive oil, the paprika, a generous grinding of pepper, the sliced garlic and the well-washed and dried rosemary leaves. Cover with plastic wrap and put in the fridge to marinate for at least 1 ola, but if you have the possibility, prolong the marinade even at 2 kapena 3 hours. In the middle of the marinade turn the chicken over. The chicken should be placed at room temperature at least half an hour before cooking, keep it in mind during preparation.
3 Zatheka	Put a non-stick pan on the heat with a little olive oil and heat it well.
4 Zatheka	Add the chicken wings and brown well on all sides.
5 Zatheka	Add the whole marinade, mchere wambiri, lower the lid and cook for 20 minutes over medium heat. Occasionally uncover and sprinkle the chicken with the cooking juices or turn it.
6 Zatheka	After the indicated time, raise the heat and brown, turning the chicken several times, until it is well browned. kutumikira yomweyo.