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pasitala (Paccheri) alla Norcina ndi soseji ndi Black truffle

pasitala (Paccheri) alla Norcina ndi soseji ndi Black truffle

Name: Pasta (Paccheri) alla Norcina With Sausage And Black Truffle
Yield: 4
Cuisine: Italian
Ingredients: Pasta: 360 g; Pork Sausage: 500 g; Fresh Cream: 200 g; Onion: 1/2; White Wine: 1/2 glass; Black Truffle: to taste; Salt: to taste; Black Pepper: to taste; Extra Virgin Olive Oil: to taste; Pecorino Cheese: to taste

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zosakaniza

Sinthani Servings:

	360 ga pasitala
	500 ga Soseji ya Nkhumba
	200 ga mwatsopano Kirimu
	1/2 Anyezi
	1/2 galasi White Wine
	kukoma Black Truffle
	kukoma Salt
	kukoma Black Pepper
	kukoma Owonjezera mafuta a maolivi
	kukoma Pecorino tchizi

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Mukuyenera ku Lowani muakaunti kapena kulembetsa zizindikiro zosungira / ankakonda zili izi.

Mawonekedwe:

zakudya:

Chitaliyana

30
Katumikira 4
Easy

zosakaniza

360 ga pasitala
500 ga Soseji ya Nkhumba
200 ga mwatsopano Kirimu
1/2 Anyezi
1/2 galasi White Wine
kukoma Black Truffle
kukoma Salt
kukoma Black Pepper
kukoma Owonjezera mafuta a maolivi
kukoma Pecorino tchizi

Directions

Pasitala alla Norcina ndi mbale ankaikira Italy Umbrian zakudya okonzeka ndi Norcia soseji anayamba kugwa mu poto ndi mafuta ndi anyezi, kirimu atsopano, truffle ndipo pecorino tchizi. Nthawi zambiri okonzeka ndi yochepa pasitala: penne, rigatoni, tinkacheza, strangozzi, koma palinso Baibulo ndi pasitala yaitali, spaghetti kapena tagliatelle, amene anapanga okha ndi truffles wakuda, adyo ndi anchovies, kumene mukhoza kuwonjezera bowa . Ife adzakonza buku loyamba ndi soseji ndi kirimu, poterera ndi wolemera mu kukoma. Ngati simupeza Norcia sausages mungathe kugwiritsa ntchito powerenga nkhumba soseji, koma kukoma zomaliza zidzakhala zochepa onunkhira: ndi appellation “norcina” zichokela ku ntchito ya sausages wa opha nyama mbuye (Norcini). Apa mmene kukonzekera ili yabwino woyamba N'zoona kuti Sunday nkhomaliro kuti adzagonjetsa aliyense.

masitepe

1 Zatheka	Peel ndi kuphwanya soseji.
2 Zatheka	Mu poto lalikulu mwachangu anyezi odulidwa ndi mafuta pang'ono. Kenaka yikani soseji, bulauni kwa mphindi zingapo ndikusakaniza ndi vinyo woyera. kuwonjezeranso mchere pang'ono.
3 Zatheka	nthawiyi, kuphika pasitala m'madzi ambiri amchere.
4 Zatheka	Onjezerani zonona ku soseji, yambitsa, kabati truffle ndi kuwonjezera tsabola.
5 Zatheka	Chotsani pasitala al dente ndikuwonjezera ku msuzi wa kirimu ndi soseji, sauté kwa mphindi imodzi. Mukakonzeka, perekani pasitala alla norcina ndi truffle flakes ndi pecorino tchizi kapena grated Parmesan tchizi ndikutumikira otentha..

Ngati mulibe black truffle, scorzone kapena winter truffle, mutha kugwiritsa ntchito mafuta onunkhira a truffle: kukoma kudzakhala kochepa kwambiri, koma pasitala alla norcina adzakhalabe wabwino kwambiri. Mu njira yathu tinagwiritsa ntchito anyezi koma, ngati mungakonde, mungagwiritsenso ntchito adyo. Pamaso pa grating ndi truffle, isambitseni pansi pa madzi othamanga ndi burashi yofewa ndikuwumitsa bwino musanagwiritse ntchito. M'malo mwa kirimu mungagwiritsenso ntchito kirimu wofewa wa ricotta: ikani ricotta mu mbale, chepetsani ndi supuni yamatabwa, kuwonjezera mafuta, mchere ndi tsabola ndi kusonkhezera. Amene angakonde akhoza kuwaza pasitala alla norcina ndi parsley wodulidwa, kuti mupatse kukoma kochuluka kwa mbaleyo.