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pasitala (Penne) ndi Salmon poterera ndi mowa wamphamvu Sauce

pasitala (Penne) ndi Salmon poterera ndi mowa wamphamvu Sauce

Name: Pasta (Pennette) with Creamy Salmon and Vodka Sauce
Yield: 4
Cuisine: Italian
Ingredients: Pasta: 400 g; Salmon: 200 g; Shallot: 35 g; Vodka: 40 g; Cherry Tomatoes: 150 g; Liquid Fresh Cream: 200 g; Chive: 2 g; Extra Virgin Olive Oil: 40 g; Salt: to taste; Black Pepper: to taste

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zosakaniza

Sinthani Servings:

	400 ga pasitala
	200 ga Salimoni
	35 ga Anyezi wa shaloti
	40 ga Vodika
	150 ga Cherry Tomato
	200 ga Madzi Mwatsopano Kirimu
	2 ga Chive
	40 ga Owonjezera mafuta a maolivi
	kukoma Salt
	kukoma Black Pepper

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zakudya:

Chitaliyana

20
Katumikira 4
Easy

zosakaniza

400 ga pasitala
200 ga Salimoni
35 ga Anyezi wa shaloti
40 ga Vodika
150 ga Cherry Tomato
200 ga Madzi Mwatsopano Kirimu
2 ga Chive
40 ga Owonjezera mafuta a maolivi
kukoma Salt
kukoma Black Pepper

Directions

Pasitala ndi nsomba ndi mowa wamphamvu ndi imodzi mwa njira tastiest muganizirenso tingachipeze powerenga chachikulu cha '70s khitchini . Pamenepo, Masiku amenewo, izi pasitala Chinsinsi m'kati m'makhitchini padziko lonse kuyamika kununkhira kwake zosowa ndi kusala nthawi kukonzekera. Pozindikira za lodziwika bwino Makumi, pasitala ndi nsomba ndi msuzi mowa wamphamvu ndi zochepa otchuka kuposa kamodzi, kuperekedwa pamaso pa kirimu, koma aliyense amene akufuna amatanganidwa mbale mbiri sangakhoze kuphonya mwayi kuyesa. Pasitala ndi nsomba ndi mowa wamphamvu ndi kusankha kulakalaka kubweretsa tebulo losavuta ndi chokoma woyamba Inde, makamaka kwa okonda nsomba amene mukufuna kuti agwiritse ntchito pophika izi mosalekeza kuchokera appetizers kuti maphunziro chachikulu!

masitepe

1 Zatheka	To prepare the pasta with salmon and vodka, the first thing to do is to wash the cherry tomatoes and cut them, then wash and cut the chives, and after mashing the shallot, chop it with a knife and pour it into a saucepan and leave it to flavour in the extra virgin olive oil for a few moments.
2 Zatheka	nthawiyi, cut the salmon into strips and sauté in the pan with the oil and the shallot.
3 Zatheka	Blend with the vodka paying close attention to the possible return flare (in case the flame should rise, do not worry because it will extinguish as soon as the alcohol has evaporated completely).
4 Zatheka	Add the chopped tomatoes and add salt and pepper, if you like it, and finally add the liquid fresh cream and chopped chives.
5 Zatheka	While the sauce continues cooking, go to the pasta, then as soon as the water is boiling, put the pasta and cook it al dente.
6 Zatheka	Then drain it, even coarsely if the sauce has reduced too much and pour the pasta into the sauce and cook for a few seconds so as to leave them to flavor.
7 Zatheka	At this point the pasta with salmon and vodka is ready, you just have to serve it immediately still very hot.