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Pasitala ndi Tomato, Ginger wodula bwino lomwe ndi Chiswamphika

Pasitala ndi Tomato, Ginger wodula bwino lomwe ndi Chiswamphika

Name: Pasta with Tomato, Ginger and Shrimp
Yield: 4
Cuisine: Italian
Ingredients: Pasta: 360 g (Half Sleeves); Tomatoes: 4; Shrimps: 250 g; Ginger: 1 teaspoon; Parsley: a bunch of; Basil: a tuft of; Onion; Extra Virgin Olive Oil; Black Pepper; Salt

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zosakaniza

Sinthani Servings:

	360 ga (Half Sleeves) pasitala
	4 tomato
	250 ga Nkhanu
	1 supuni ginger wodula bwino
	gulu la ya parsley
	chifu cha Basil
	Anyezi
	Owonjezera mafuta a maolivi
	Black Pepper
	Salt

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Mukuyenera ku Lowani muakaunti kapena kulembetsa zizindikiro zosungira / ankakonda zili izi.

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zakudya:

Chitaliyana

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Katumikira 4
sing'anga

zosakaniza

360 ga (Half Sleeves) pasitala
4 tomato
250 ga Nkhanu
1 supuni ginger wodula bwino
gulu la ya parsley
chifu cha Basil
Anyezi
Owonjezera mafuta a maolivi
Black Pepper
Salt

Directions

Njira zachilendo kudziwa pasitala. Chinsinsi tingachipeze powerenga limayenda ndi kukhalapo ginger: atsopano, ndi zokometsera pang'ono, zosowa. Pasitala ndi phwetekere, ginger wodula bwino lomwe ndi nkhanu ndi abwino woyamba Inde nyengo zonse. Easy kukonzekera, zimakhalira bwino ndi vinyo watsopano woyera.

masitepe

1 Zatheka	Blanch 4 tomato kwa masekondi angapo, kenako chotsani peel ndi kuwadula, kuchotsa mbewu. Pangani diced ndikuyika mu mbale, kuwonjezera mchere ndi tsabola.
2 Zatheka	Mwachangu anyezi mu poto ndi owonjezera virgin mafuta, kenako sungani shrimps kwa mphindi zingapo, mpaka atakhala bulauni.
3 Zatheka	Panthawi imeneyi, onjezerani tomato wodulidwa, zakonzedwa kale, ndi kuphika kwa mphindi zingapo.
4 Zatheka	kuwonjezera 1 supuni ya tiyi ya ginger wodula bwino lomwe ndikupitiriza kuphika mpaka msuzi utakhuthara. Onjezerani pang'ono mafuta owonjezera a azitona ndikuwonjezera mchere ndi tsabola.
5 Zatheka	Wiritsani pasitala m'madzi amchere ambiri.
6 Zatheka	Kamodzi chatsanulidwa, nyengo ndi msuzi wokonzeka. Kutumikira, kuwaza ndi parsley wodulidwa ndi basil panthawiyo.