zosakaniza
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600 ga (4 Nkhumba za Nkhumba) Nkhumba za Nkhumba
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200 ga Taleggio Tchizi
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3 ga Sage
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3 ga Rosemary
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15 ga Ndine Willow
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1 kutsina Salt
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40 ga Owonjezera mafuta a maolivi
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2 nthambi thyme
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Za Dzungu Kirimu
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500 ga dzungu
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100 ga mbatata
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500 ml ya masamba msuzi
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40 ga Anyezi
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1 kutsina Salt
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30 ga Owonjezera mafuta a maolivi
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1 kutsina sinamoni ufa
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1 kutsina Black Pepper
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1 kutsina nutmeg
Directions
M'dzinja akubweretsa kwa tebulo ofunda ndi mitundu wokongola, monga dzungu, lomwe ndi kukoma kwake makamaka akukhala pophika wangwiro creams kuti kupereka kukoma pachiyambi kwa mbale wanu. Ngati mukufuna nkhomaliro kapena chakudya ndi abwenzi ndi mukufuna Timasangalalanso iwo ndi ochititsa ndi chokoma mbale yachiwiri, Ndili ndi njira inu: timagawo nkhumba ndi dzungu kirimu ndi taleggio tchizi! Pa velvety dzungu kirimu, flavored ndi nutmeg, sinamoni ndi zowawa za msuzi soya, timagawo ndi amakwiriridwa, modyerera wachifundo ndi flavored ndi Bay tsamba ndipo rosemary, zonse ngakhale tastier ndi taleggio stringy. A kuphatikiza oonetsera amene amapereka moyo kwa zosangalatsa kwenikweni kwa m'kamwa … Anzanu yomweyo akufuna kupeza chinsinsi cha ubwino kwambiri!
masitepe
1
Zatheka
|
Kukonzekera nyama ya nkhumba ndi dzungu kirimu ndi taleggio tchizi, choyamba kukonzekera masamba msuzi, zomwe zidzagwiritsidwe ntchito pokonzekera zonona za dzungu. Kudzipatulira ndiye kwa dzungu zonona: kudula dzungu mu magawo, chotsani peel yakunja, chotsani mbewu, kenako chepetsani zamkati poyamba kuti zidule kenako mu cubes. Peel mbatata ndikudulanso mu cubes. |
2
Zatheka
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Kenako tengani anyezi, yeretsani ndi kuwaza bwino, tumizani mu poto ndi mafuta ndi kuwapaka iwo pa moto wofatsa. |
3
Zatheka
30
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Anyezi akasanduka bulauni, onjezerani dzungu ku poto pamodzi ndi mbatata. Onjezani ma ladle angapo a masamba a masamba mpaka mutaphimba masamba. |
4
Zatheka
|
Kamodzi masamba ndi kuphika, zimitsani kutentha ndikuyamba kusakanikirana ndi chosakaniza kumiza mpaka zonona zosalala ndi homogeneous zimapezeka. Onjezani kuwaza kwa nutmeg ndi sinamoni ndikusakaniza zonse; panthawiyi zonona za dzungu zakonzeka, choncho ikani pambali. |
5
Zatheka
|
Tengani nkhumba za nkhumba ndikuzimenya ndi nyama mpaka zitatsala pang'ono 1 masentimita wandiweyani, kenako kuwaza tchire ndi rosemary ndi kuziyika izo mu poto yopanda ndodo ndi mafuta pang'ono. Ikani nkhumba za nkhumba mu poto, nyengo ndi mchere ndi tsabola ndi kuwalola bulauni mbali zonse, kuwatembenuza nthawi ndi nthawi ndi pincer kuti aziphika mbali zonse. kamodzi yophika, zichotseni mu poto ndi kutentha. |
6
Zatheka
|
Mumphika womwewo womwe timaphika nkhumba za nkhumba kutsanulira kirimu wokonzeka kale wa dzungu, onjezerani msuzi wa soya ndikusakaniza bwino. Onjezani chops, kuphika ndi dzungu zonona, kenako dulani taleggio mu magawo ndikuyika imodzi pa kuwaza kulikonse. Cook kwa 1-2 mphindi kuti taleggio isungunuke, kuwaza ndi masamba a thyme, sakanizani bwino ndipo nsonga zanu za nkhumba ndi dzungu zonona ndi taleggio zakonzeka kutumikiridwa! |