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Pasitala spaghetti Carbonara

Pasitala spaghetti Carbonara

Name: Spaghetti Pasta Carbonara
Yield: 4
Cuisine: Italian
Ingredients: Guanciale (cured pork cheek): 150 g; Eggs: 6; Pecorino Cheese: 150 g; Black Pepper: to taste; Salt: to taste

Yambani Kuwerenga mumalowedwe

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zosakaniza

Sinthani Servings:

	150 ga pilo (anachiritsa nkhumba tsaya)
	6 mazira
	150 ga Pecorino tchizi
	kukoma Black Pepper
	kukoma Salt

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Mukuyenera ku Lowani muakaunti kapena kulembetsa zizindikiro zosungira / ankakonda zili izi.

zakudya:

Chitaliyana

Spaghetti Pasta Carbonara ndi Mazira, Pepper ndi Pecorino Tchizi

25
Katumikira 4
Easy

zosakaniza

150 ga pilo (anachiritsa nkhumba tsaya)
6 mazira
150 ga Pecorino tchizi
kukoma Black Pepper
kukoma Salt

Directions

Spaghetti Pasitala Carbonara ndi chimodzi mwa zakudya nthumwi ambiri a zakudya Chitaliyana, ndi Chinsinsi kumwa kuti chifupikitso nzeru zake zonse: ndi ochepa, yosavuta, zosakaniza wokongola mukhoza kupanga mbale chaluso.

The carbonara ndi pasitala mwawathila guanciale, tsabola, pecorino tchizi ndi mazira kumenyedwa ndi tsabola ena, zimene ziyenera kuphikidwa kutentha pasitala mu poto.

Today ife akamufunsirire choyambirira Chinsinsi Roma wa pasitala alla carbonara, kumene guanciale ndi mbuye, Pamenepo, kukoma, mafuta, tikhoza kunena madzi a condiment amachokera ngale wamng'ono uyu wa luso Norcia.

The guanciale ndi gawo la nkhumba imene imayamba kuchokera tsaya ndipo akafika pa mapeto a khosi amene ali bwino mchere ndi peppery ndipo mwawathila kwa 3 miyezi.

masitepe

1 Zatheka	Bweretsani mphika waukulu wa madzi amchere kwa chithupsa.
2 Zatheka 15	Chotsani nthiti ku guanciale ndikudulani kaye mu magawo kenaka m'mizere yokhuthala pafupifupi 1cm.. Thirani zidutswazo mu poto yopanda ndodo ndikuphika pafupifupi 15 mphindi pa moto wapakati kutembenuka nthawi zina. Samalani kuti musachiwotche apo ayi chidzatulutsa fungo lamphamvu kwambiri.
3 Zatheka	Kuphika spaghetti m'madzi otentha kwa nthawi yomwe yasonyezedwa pa phukusi.
4 Zatheka	Thirani mazira a dzira mu mbale ndikuwonjezeranso tchizi zambiri za pecorino zomwe zimaperekedwa mu Chinsinsi. Gawo lotsala lidzatumikira kukongoletsa Pasitala. Onjezerani tsabola wakuda ndikusakaniza zonse ndi whisk yamanja. Onjezani supuni ya madzi ophika kuti muchepetse kusakaniza ndikusakaniza.
5 Zatheka	Thirani pasitala wa dente mwachindunji mu poto ndi nyama yankhumba ndikuyambitsa-mwachangu pang'ono kuti mumve kukoma.. Chotsani kutentha ndi kutsanulira osakaniza mazira ndi pecorino mu poto, kuyambitsa mwachangu. Ngati ndi youma kwambiri mukhoza kuwonjezera madzi ophikira pang'ono.
6 Zatheka	Kutumikira nthawi yomweyo carbonara spaghetti kukoma ndi pecorino kumanzere ndi tsabola wakuda.