https://recipeselected.com

Home
choyamba Zakudya
spaghetti (pasitala) ndi ngale

spaghetti (pasitala) ndi ngale

Name: Spaghetti (Pasta) with Clams
Yield: 4
Cuisine: Italian
Ingredients: Clams: 1 Kg; Garlic: 1 clove of; Parsley: 1 bunch of; Extra Virgin Olive Oil: to taste; Black Pepper: to taste; Salt: to taste; Coarse Salt: to taste

Yambani Kuwerenga mumalowedwe

ine

0 0

Share
2,719 Views
ngati 0

zosakaniza

Sinthani Servings:

	1 Kg Ngale
	1 wamuwisi Adyo
	1 gulu la ya parsley
	kukoma Owonjezera mafuta a maolivi
	kukoma Black Pepper
	kukoma Salt
	pakuti Clam
	kukoma coarse Salt

Bookmark Chinsinsi ichi

Mukuyenera ku Lowani muakaunti kapena kulembetsa zizindikiro zosungira / ankakonda zili izi.

Mawonekedwe:

zakudya:

Chitaliyana

220
Katumikira 4
Easy

zosakaniza

1 Kg Ngale
1 wamuwisi Adyo
1 gulu la ya parsley
kukoma Owonjezera mafuta a maolivi
kukoma Black Pepper
kukoma Salt
pakuti Clam
kukoma coarse Salt

Directions

Molunjika ku Campania miyambo, spaghetti ndi ngale ndithu limodzi la mbale wofunika kwambiri zakudya Italy ndi otchuka pakati pa mbale nsomba yoyamba. A Chinsinsi osavuta omwe amapereka kukoma kwambiri kwa spaghetti. Ndipo pambali kukhala wa mbale ya Sunday ndi chizindikiro chenicheni cha Khirisimasi kapena Hava Chaka Chatsopano.

masitepe

1 Zatheka 180	Kukonzekera spaghetti ndi ngale, kuyamba ndi kukonza iwo. Choyamba onetsetsani kuti palibe wosweka kapena kanthu zipolopolo, iwo adzakhala anataya. Ndiye awakwapule pa lakuya, kapena pa bolodi kudula. Opaleshoni imeneyi n'kofunika kutsimikizira kuti palibe mchenga mkati: ndi bivalves wathanzi adzakhalabe anatseka, pamene iwo mwadzaza mchenga adzatsegula. Kenako ikani ngale mu colander mpumulo pa mbale ndi muzimutsuka iwo. Ikani colander mu mbale ndi kuwonjezera zambiri mchere coarse, muyenera recreate mtundu wa madzi nyanja. Siyani ngale zilowerere kwa 2-3 hours. Patapita nthawi iyi ngale adzathetsa mchenga aliyense yotsalira.
2 Zatheka	Poto kutenthetsa ndi mafuta pang'ono. Kenaka yikani clove wa adyo ndi, pamene ndi browning izi, kukhetsa ngale bwino, muzimutsuka iwo ndi ndisunse iwo mu poto otentha. Tsekani ndi chivindikiro ndi kuphika kwa mphindi pang'ono pa moto mkulu. Ngale adzatsegula ndi kutentha, ndiye kugwedeza poto nthawi kufikira kwathunthu anatsegula. Mwamsanga pamene iwo onse lotseguka, nthawi yomweyo zimitsani lawi, mwinamwake ngale adzakhala kuphika kwambiri.
3 Zatheka	Sungani madzi ndi kukhetsa kwa bivalves usaiwale kuti achotse adyo.
4 Zatheka	nthawiyi, kuphika spaghetti zambiri za otentha mchere madzi ndi kukhetsa m'katikati mwa kuphika.
5 Zatheka	Thiraninso madzi mu poto, kuwonjezera pa spaghetti ndi kupitiriza kuphika ntchito pang'ono kuphika madzi. Mwa njira iyi, mudzakhala kuphika pasitala ngati risotto ndi.
6 Zatheka	pamene yophika, kuwonjezera ngale ndi mbewu ya parsley akanadulidwa. A malawi watha ndi spaghetti ndi ngale okonzeka: kutumikira yomweyo!