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Tandoori Chicken

Tandoori Chicken

Name: Tandoori Chicken
Yield: 8
Cuisine: Indian
Ingredients: Chicken Ribs: 1 Kg; Whole Yogurt: 170 g Unsweetened; Garlic: 3 Cloves of; Ginger Root: 4 cm of grated; Tandoori Masala: 3 teaspoon of; Fresh Cream: 3 tablespoon of; Ground Coriander; Lime Juice: 1; Salt

Yambani Kuwerenga mumalowedwe

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zosakaniza

Sinthani Servings:

	1 Kg Nthiti za nkhuku
	170 g Wopanda zotsekemera Yogurt Yonse
	3 Manja a Adyo
	4 masentimita a grated Muzu wa Ginger
	3 supuni ya tiyi ya Tandoori Masala
	3 supuni ya mwatsopano Kirimu
	Ground mapira
	1 Madzi a Lime
	Salt

Bookmark Chinsinsi ichi

Mukuyenera ku Lowani muakaunti kapena kulembetsa zizindikiro zosungira / ankakonda zili izi.

zakudya:

Indian

80
Katumikira 8
Easy

zosakaniza

1 Kg Nthiti za nkhuku
170 g Wopanda zotsekemera Yogurt Yonse
3 Manja a Adyo
4 masentimita a grated Muzu wa Ginger
3 supuni ya tiyi ya Tandoori Masala
3 supuni ya mwatsopano Kirimu
Ground mapira
1 Madzi a Lime
Salt

Directions

The tandoori nkhuku ndi mbale ku India amene amatenga dzina lake kuchokera Tandoor, uvuni cylindrical dongo (kapena mu mawonekedwe a belu upturned) imene kukonzekera izi kale yophika.

Kupanga kunyumba ndi zida wamba kuti tisadwale onse lophweka. Ndi zokwanira marinate nkhuku ndi yogurt, layimu (kapena mandimu), ginger wodula bwino, adyo ndi tandoori Masala, chisakanizo cha zonunkhira kuti, kuwonjezera pa kupereka kukoma woonekeratu, adzakupatsani mmene pabuka mtundu.

The tandoori nkhuku akhoza kukazinga kapena anaphika, monga Chinsinsi timasonyeza pansipa.

Mukhoza limodzi nkhuku chakudya mpunga pilaf kapena, ngati mukufuna oonetsera zokometsera, mukhoza kuyesa nkhuku tsabola.

masitepe

1 Zatheka	Chotsani khungu ku nthiti za nkhuku. Ndi mpeni wakuthwa pangani matupi ake ndikutolera m'mbale. Izi zithandizira kuti ma marinade alowe bwino mpaka fupa.
2 Zatheka 30	Onjezerani madzi a mandimu, onjezerani mchere, kuphimba ndi zokutira pulasitiki ndikuyenda mu furiji ya 30 mphindi.
3 Zatheka	Mu mbale, sakanizani yogurt ndi tandoori masala, zonona, ginger wodula bwino ndi adyo wodulidwa.
4 Zatheka	Phimbani ndi nkhukuzo mosakaniza bwino kuti ikakulidwe bwino m'mbali zake zonse.
5 Zatheka	Yendetsani ku 12-24 maola m'firiji, kuphimba ndi kanema wa chakudya. Patapita nthawi iyi, thirani nyama kuchokera ku marinade ndikusamutsira ku mkate wokhala ndi zikopa.
6 Zatheka 40	Kuphika mu uvuni pa 220 ° za 35-40 mphindi, kuwunika kuti kuphika kuli pafupi ndi fupa.
7 Zatheka	Chotsani mu uvuni, pitani ku mbale yoperekera, kuwaza ndi coriander wodulidwa ndikutumikira.