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Costillas ar Cerdo Glaseado ko Salsa barbacoa

Costillas ar Cerdo Glaseado ko Salsa barbacoa

Name: Pork Ribs Glazed With Barbecue Sauce
Yield: 4
Cuisine: United States
Ingredients: Pork Ribs: 1400 g; Sweet Paprika: 1 teaspoon; Chili Pepper: 1 teaspoon; Garlic Powder: 1 teaspoon; Yellow Mustard Powder: 1 teaspoon; Cumin Powder: 1 teaspoon; Salt: 1 teaspoon; Onion: 1/2; Garlic: 1 slice; Raw Cane Sugar: 10 g; Maple Syrup: 90 ml; Ketchup: 250 g; Hot Paprika: 1 teaspoon; Sweet Paprika: 1 teaspoon; Apple Cider Vinegar: 2 teaspoon; Mustard: 1 teaspoon; Worcestershire Sauce: 2 teaspoon; Black Pepper: 1/2 teaspoon; Salt: 1 pinch; Extra Virgin Olive Oil: to taste

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min

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Ingredientes

Raciones ar za:

	For Ribs
	1400 g Costillas Cerdo
	1 cucharadita Sweet Paprika
	1 cucharadita Pimienta ar 'ñi
	1 cucharadita Polvo ajo
	1 cucharadita Polvo mostaza amarilla
	1 cucharadita Polvo comino
	1 cucharadita Sal
	For Barbecue Sauce
	1/2 De̲nxi
	1 Slice Ajo
	10 g T'axu̲t'afi caña cruda
	90 ml Jarabe arce
	250 g salsa tomate
	1 cucharadita Paprika mpa
	1 cucharadita Sweet Paprika
	2 cucharadita Vinagre sidra mänsanä
	1 cucharadita Mostaza
	2 cucharadita Salsa Worcestershire
	1/2 cucharadita Pimienta negra
	1 Pinch Sal
	ya ar johya Asete oliva extra virgen

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Mahyoni 4
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Ingredientes

For Ribs
1400 g Costillas Cerdo
1 cucharadita Sweet Paprika
1 cucharadita Pimienta ar 'ñi
1 cucharadita Polvo ajo
1 cucharadita Polvo mostaza amarilla
1 cucharadita Polvo comino
1 cucharadita Sal
For Barbecue Sauce
1/2 De̲nxi
1 Slice Ajo
10 g T'axu̲t'afi caña cruda
90 ml Jarabe arce
250 g salsa tomate
1 cucharadita Paprika mpa
1 cucharadita Sweet Paprika
2 cucharadita Vinagre sidra mänsanä
1 cucharadita Mostaza
2 cucharadita Salsa Worcestershire
1/2 cucharadita Pimienta negra
1 Pinch Sal
ya ar johya Asete oliva extra virgen

Direcciones

Pa ya estadounidenses, Gi pädi, barbacoa ge 'nar fuente da! Pe pa ndi hoki suculentas costillas cerdo Hingar estrictamente mahyoni ga pe̲ts'i 'nar mbodu̲nihe ne 'nar barbacoa, 'nehe ár horno da xa hño! Ja xí receta ga ofrecemos deliciosas costillas cerdo jar salsa bbq, sazonado ko 'nar mezcla ya sal ne ya especias jar polvo, “frotar jar seco”, cuidadosamente espolvoreado ko 'nar masaje completo jar ár ngo̲.
Pa ar acristalamiento ar tsa̲ da averiguar nä'ä sencillo ke ar hoki ar salsa barbacoa; 'bu̲i xingu ar versiones ne ar realmente excelente 'nehe ko ngo̲ ar pollo!

Pasos

1 'Yo̲t'e	To prepare the pork ribs glazed with barbecue sauce, take the meat and massage it on both sides with the mix of spices and herbs.
2 'Yo̲t'e 120	Wrap the meat with cling film and let it rest in the refrigerator for at least two hours, so that it will flavor.
3 'Yo̲t'e 120	After that, remove the film and cook the ribs covered with aluminum foil in a static oven preheated to 200 ° ya sobre 2 Ya ora (180 ° for just under two hours if you use a fan oven); the ribs will be ready when you see the meat peel off the bone.
4 'Yo̲t'e	While the meat is cooking you can prepare the barbecue sauce: in a pan pour a drizzle of oil, chopped onion and garlic. Brown it by mixing with a wooden spoon, then add the brown sugar, the sweet and hot paprika, the pepper; stir to mix the ingredients and also add the worchester sauce.
5 'Yo̲t'e	Stir again and add the white wine vinegar, a teaspoon of mustard, the maple syrup, continuing to mix as you pour the ingredients.
6 'Yo̲t'e	Add the ketchup, a pinch of salt and cook the sauce for a few minutes, to flavor and thicken. Then put out the fire.
7 'Yo̲t'e 5	When the ribs are cooked, take them out of the oven and brush the barbecue sauce on the surface; you can then put them in the oven at 200 ° pa 5 ya t'olo ora.
8 'Yo̲t'e	At the end of the glazing, take them out of the oven and serve them!