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Primeros platos
Espagueti (Pasta) ko almejas

Espagueti (Pasta) ko almejas

Name: Spaghetti (Pasta) with Clams
Yield: 4
Cuisine: Italian
Ingredients: Clams: 1 Kg; Garlic: 1 clove of; Parsley: 1 bunch of; Extra Virgin Olive Oil: to taste; Black Pepper: to taste; Salt: to taste; Coarse Salt: to taste

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Ingredientes

Raciones ar za:

	1 Kg Almejas
	1 clove of Ajo
	1 ar Hmunts'i ar Perejil
	ya ar johya Asete oliva extra virgen
	ya ar johya Pimienta negra
	ya ar johya Sal
	For Clam
	ya ar johya Sal gruesa

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Italiano

220
Mahyoni 4
Hei

Ingredientes

1 Kg Almejas
1 clove of Ajo
1 ar Hmunts'i ar Perejil
ya ar johya Asete oliva extra virgen
ya ar johya Pimienta negra
ya ar johya Sal
For Clam
ya ar johya Sal gruesa

Direcciones

Hmunts'i ar tradición Campania, espaguetis ko ya almejas ya ne duda 'na ya mäs mahyoni platos jar hñuni italiana ne ár mäs njohya yá 'mu̲ise̲ ja ya primeros platos peskado. 'Nar receta sencilla da xta Nar dätä hño sabor ja ar espagueti. Ne 'nehe da 'na mohi ar ndomingo ar verdadero ar ícono ar pa 'mu̲i wa ar 'ra'yo je̲ya ’ s Eve.

Pasos

1 'Yo̲t'e 180	To prepare spaghetti with clams, start by cleaning them. First make sure that there are no broken or empty shells, they will be discarded. Then beat them on the sink, or possibly on a cutting board. This operation is important to verify that there is no sand inside: the healthy bivalves will remain closed, while those full of sand will open. Then place the clams in a colander resting on a bowl and rinse them. Place the colander in a bowl and add plenty of coarse salt, you will have to recreate a sort of sea water. Leave the clams to soak for 2-3 Ya ora. After this time the clams will purge any residual sand.
2 'Yo̲t'e	In a pan heat a little oil. Then add a clove of garlic and, while is this browning, drain the clams well, rinse them and dip them in the hot pan. Close with the lid and cook for a few minutes over high heat. The clams will open with heat, then shake the pan from time to time until they are completely opened. As soon as they are all open, immediately turn off the flame, otherwise the clams will cook too much.
3 'Yo̲t'e	Collect the juice by draining the bivalves and do not forget to discard the garlic.
4 'Yo̲t'e	Mente tanto, cook the spaghetti in plenty of boiling salted water and drain halfway through cooking.
5 'Yo̲t'e	Then pour the juice into a pan, add the spaghetti and continue cooking using a little cooking water. In this way, you will cook the pasta like a risotto.
6 'Yo̲t'e	Nu'bu̲ ar cocina, add the clams and chopped parsley. A last flame and spaghetti with clams are ready: serve immediately!