Traducción

Vegan Chocolate Brownies

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Vegan Chocolate Brownies

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Ya 'befi:
  • Dí gluten
  • Healty
  • Ar hats'i
  • Vegano
  • Vegetariano
  • 35
  • Mahyoni 4
  • Hei

Ingredientes

Direcciones

T'uni
Invitando 'na, “chocolate”, delicioso. Ya brownies ya chocolate ra ndui ya Mi'rangudi da ciertamente otho da caer ko ar Nthuts'i ya nts'i mi o̲t'e nu'u̲ mi pe̲ts'i da lidiar ko ya 'ñu t'öhö za̲mu̲hño equilibrio. Pe ar nt'ot'e 'nar menos versión calórica, 'ñotho ga pe̲ts'i da renunciar ár sabor inconfundible, xähmä. Ne xkagentho da pa mi da duts'i 'nar estilo ar nzaki basado ar dieta vegana. Nuwa ar Honja hingi hembi da hoki brownies light ne vegano jar jar xe̲ni ximha̲i, ar “ma 'ra ya caras” ja ya cuadrados ar chocolate xí famosos jar ximha̲i.

Pasos

1
'Yo̲t'e

Soft and delicious just like traditional ones, vegan brownies are prepared without the addition of eggs or butter. The first thing to do is pour 170 grams of whole wheat flour into a bowl, 150 grams of chopped dark chocolate even coarsely, a grated orange peel, 100 grams of cane sugar and 150 grams of shelled mixed dried fruit.

2
'Yo̲t'e

To the ingredients just listed, add the cream of tartar powder and then begin to mix, remembering to also add a drizzle of extra virgin olive oil and 250 ml of soy milk. Knead until the mixture is not too liquid and then it pour it into a baking pan covered with parchment paper.

3
'Yo̲t'e
20

Bake for 20 t'olo ora ma 200 Ya grado

4
'Yo̲t'e

Let the cake cool and then cut into squares. Here are some delicious good and light brownies ready: the balance and the palate will thank you.

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Pasta ko salsa Pesto albahaca Genuese
Recetas seleccionadas - Pasta ko salsa Pesto albahaca Genuese
'be̲t'o
Pasta ko salsa Pesto albahaca Genuese

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