Name: Scones
Yield: 3
Cuisine: Scotland
Ingredients: 00 Flour: 220 g; Butter: 50 g; Whole Milk: 150 ml; Sugar: 5 g; Baking Powder For Cakes: 10 g; Salt: 2 g; Eggs: 1; Whole Milk: 1 spoon; Sour Cream: 250 g; Strawberry Jam: 200 g

Cuisine:

Saca

30
Serves 3
Easy

Ingredients

220 g 00 Flour
50 g Butter
150 ml Whole Milk
5 g Sugar
10 g Baking Powder For Cakes
2 g Salt
To Brush
1 Di webu
1 spoon Whole Milk
To Fill
250 g Sour Cream
200 g Strawberry Jam

Directions

Den Inglatera, ta un té tradishonal di momento, bo ta ripití durante di dia di mainta te refran sinku di nochi, ora di té ta akompañá pa varios dushi òf salu delisia.
Un di e inevitables delicten ku ta sirbi na kla for di Inglatera ku e té ta bolas, dushi i rotondas panqueques, ku smak neutral, bo ta yen di ingediend dushi òf saldo ingediend i tin nan orígen real ta Saca.
Di Pleister e required masha poko menos pa ta prepará i tin un kortiku di prestacion, bo ta produsí korektamente pa e vaccin.
A ofrece un version dushi di bolas, release ku vermeld i kuahá seka (e manera nos sa di kuahá aria): bo ta aktua, e tradishon ta e kuahá té e nesesidatnan na, un bunita grasia na kuahá ku un haltu kontenido di diki. Si bo no a hañ'é un òf otro, e kuahami ku mas di nan consecuencia i e smak ta mascarpone i e por utilidat manera un alternatieve.
E repartimento di bolas ku e reino mi kier, duna dominio dam na su imaginashon i bon té pa tur!

Steps

1 Done	To prepare the Scones, on a pastry board (or in a bowl) arrange the 00 flour, add the salt, the baking powder and the sugar, giving them the classic fountain shape.
2 Done 20	Add the butter at room temperature and soften it with your hands, mixing it with the flour. Add the milk in the middle of the dough and knead with your hands (or planetary with K whisk at medium speed), until you get a compact and a little sticky dough. Wrap the dough with the plastic wrap and let it rest in the refrigerator to 15-20 minutes.
3 Done	After this time, return the dough loaf and roll it out, using a rolling pin, into a sheet about 1.5 cm high. With a 6,5 diameter round cutter make about 18 discs and place them on a dripping pan, covered with parchment paper. Beat an egg with a spoon of milk and brush the surface of the scones.
4 Done 15	Bake in a preheated oven at 200 ° for 15 minutes (ventilated 180 ° for 10 minutes).
5 Done	Remove the scones, which will turn out well golden, and let them cool. When they are lukewarm, divide them in half and stuff them with a teaspoon of strawberry jam, or other fruit at your pleasure, and crème fraiche. Here are your scones ready!

Esta Seleccion

Sep 29th, 2023

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Aperitif	Appetizer
Beef	E dialuna
Brunch	Bolo
Carnival	Cheese

	220 g 00 Flour
	50 g Butter
	150 ml Whole Milk
	5 g Sugar
	10 g Baking Powder For Cakes
	2 g Salt
	To Brush
	1 Di webu
	1 spoon Whole Milk
	To Fill
	250 g Sour Cream
	200 g Strawberry Jam

Bolo

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Ingredients

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