Ingredients
-
220 g 00 Flour
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50 g Butter
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150 ml Whole Milk
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5 g Sugar
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10 g Baking Powder For Cakes
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2 g Salt
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To Brush
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1 Di webu
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1 spoon Whole Milk
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To Fill
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250 g Sour Cream
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200 g Strawberry Jam
Directions
Den Inglatera, ta un té tradishonal di momento, bo ta ripití durante di dia di mainta te refran sinku di nochi, ora di té ta akompañá pa varios dushi òf salu delisia.
Un di e inevitables delicten ku ta sirbi na kla for di Inglatera ku e té ta bolas, dushi i rotondas panqueques, ku smak neutral, bo ta yen di ingediend dushi òf saldo ingediend i tin nan orígen real ta Saca.
Di Pleister e required masha poko menos pa ta prepará i tin un kortiku di prestacion, bo ta produsí korektamente pa e vaccin.
A ofrece un version dushi di bolas, release ku vermeld i kuahá seka (e manera nos sa di kuahá aria): bo ta aktua, e tradishon ta e kuahá té e nesesidatnan na, un bunita grasia na kuahá ku un haltu kontenido di diki. Si bo no a hañ'é un òf otro, e kuahami ku mas di nan consecuencia i e smak ta mascarpone i e por utilidat manera un alternatieve.
E repartimento di bolas ku e reino mi kier, duna dominio dam na su imaginashon i bon té pa tur!
Steps
1
Done
|
To prepare the Scones, on a pastry board (or in a bowl) arrange the 00 flour, add the salt, the baking powder and the sugar, giving them the classic fountain shape. |
2
Done
20
|
Add the butter at room temperature and soften it with your hands, mixing it with the flour. Add the milk in the middle of the dough and knead with your hands (or planetary with K whisk at medium speed), until you get a compact and a little sticky dough. Wrap the dough with the plastic wrap and let it rest in the refrigerator to 15-20 minutes. |
3
Done
|
After this time, return the dough loaf and roll it out, using a rolling pin, into a sheet about 1.5 cm high. With a 6,5 diameter round cutter make about 18 discs and place them on a dripping pan, covered with parchment paper. Beat an egg with a spoon of milk and brush the surface of the scones. |
4
Done
15
|
Bake in a preheated oven at 200 ° for 15 minutes (ventilated 180 ° for 10 minutes). |
5
Done
|
Remove the scones, which will turn out well golden, and let them cool. |