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Malai Kofta – Indian Vegetarian Balls

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Malai Kofta – Indian Vegetarian Balls

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Ingredients

Adjust Servings:
For the Kofta
300 g Potatoes
2 tablespoon of crubled Paneer
Khoya - Milk Powder
Thick Cream
4-5 Chopped Cashew Nuts
1 tablespoon of Raisin
2-3 Finely Chopped Green Chillies
1/4 teaspoon of Sugar
1 teaspoon of Coriander Powder
1 teaspoon of Cumin Powder
1 teaspoon of Red Chilis Powder
1/2 teaspoon of Cardamom Powder
Salt
3 tablespoon of Ghi (Clarified Butter)
Seed Oil
For the sauce
2 chopped Onion
3 crushed gloves of Garlic
1 teaspoon of Crushed Ginger
250 ml Tomato Sauce
1 teaspoon of Red Chilis Powder
1/2 teaspoon of powder of Garam Masala
1 teaspoon of Coriander Powder
1/2 teaspoon of Cumin Powder
2 teaspoon of Poppy Seed Powder
1 tablespoon of Chopped Cashew Nuts

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Features:
  • Gluten Free
  • Healty
  • Vegan
  • Vegetarian
Cuisine:
  • 90
  • Serves 4
  • Medium

Ingredients

  • For the Kofta

  • For the sauce

Directions

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The Malai Kofta are typical dishes of North Indian cuisine, among the most popular and sought after vegetarian dishes in India. These are fried meatballs usually consisting of mashed potatoes and various vegetables, with or without grated paneer.

Steps

1
Done

Boil the potatoes until they become tender. Peel them, crush them and add salt to taste and set aside.

2
Done

Mix all the ingredients for the kofta creating a paste.

3
Done

Make some discs with the potato paste and put some of the preparation in the center of each one. Seal the edges and form the koftas.

4
Done

Fry each until golden brown. Drain and set aside.

5
Done

Mix together the onions, ginger, garlic and poppy seeds and fry in 3 tablespoons of oil until golden brown or when the oil starts to separate.

6
Done

Add the tomato sauce, chopped nuts and masala powder. When the sauce begins to thicken, add some cream (malai) to thicken it more. Mix with a little water if necessary.

7
Done

When the sauce starts to boil, add the koftas.

8
Done

Heat and serve

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