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Malai Kofta – Indian Vegetarian Balls

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Malai Kofta – Indian Vegetarian Balls

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Ingredients

Adjust Servings:
For the Kofta
300 g Potatoes
2 tablespoon of crubled Paneer
Khoya - Milk Powder
Thick Cream
4-5 Chopped Cashew Nuts
1 tablespoon of Raisin
2-3 Finely Chopped Green Chillies
1/4 teaspoon of Sugar
1 teaspoon of Coriander Powder
1 teaspoon of Cumin Powder
1 teaspoon of Red Chilis Powder
1/2 teaspoon of Cardamom Powder
Salt
3 tablespoon of Ghi (Clarified Butter)
Seed Oil
For the sauce
2 chopped Onion
3 crushed gloves of Garlic
1 teaspoon of Crushed Ginger
250 ml Tomato Sauce
1 teaspoon of Red Chilis Powder
1/2 teaspoon of powder of Garam Masala
1 teaspoon of Coriander Powder
1/2 teaspoon of Cumin Powder
2 teaspoon of Poppy Seed Powder
1 tablespoon of Chopped Cashew Nuts

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Features:
  • Gluten Free
  • Healty
  • Vegan
  • Vegetarian
Cuisine:
  • 90
  • Serves 4
  • Medium

Ingredients

  • For the Kofta

  • For the sauce

Directions

Steps

1
Done

Boil the potatoes until they become tender. Peel them, crush them and add salt to taste and set aside.

2
Done

Mix all the ingredients for the kofta creating a paste.

3
Done

Make some discs with the potato paste and put some of the preparation in the center of each one. Seal the edges and form the koftas.

4
Done

Fry each until golden brown. Drain and set aside.

5
Done

Mix together the onions, ginger, garlic and poppy seeds and fry in 3 tablespoons of oil until golden brown or when the oil starts to separate.

6
Done

Add the tomato sauce, chopped nuts and masala powder. When the sauce begins to thicken, add some cream (malai) to thicken it more. Mix with a little water if necessary.

7
Done

When the sauce starts to boil, add the koftas.

8
Done

Heat and serve

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